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- Crispy Marinated Baby Octopus
- How to Cook Baby Octopus So It’S Tender – with Crispy Legs!
- What You Need to Make Crispy Marinated Octopus
- Sides!
Introducing……the RecipeTin Family baby octopus recipe! Tightly held for years, I’ve finally been granted permission to share. I’m completely mad for it – and I’m hoping to make you fall in love with it too. I know octopus is a mystery to many, unsure how to approach cooking it. So my goal today is to show you how straightforward it actually is and ...
There seems to be a lot of information “out there” for tips and tricks to tenderise octopus. I don’t get why – it’s simple. Just simmer on a low heat until it’s tender. It usually takes 1 hour, irrespective of octopus size (baby octopus or legs of large ones), and you can just pull one out at any time to check. Once it’s tender, you could eat it as...
The baby octopus
Well, firstly, we need baby octopus. It is sold fresh or frozen at seafood shops. If frozen, let it thaw and drain off the excess water before using. The octopus should be sold already cleaned which means the beak (bone like piece on the head) has been removed. The skin should still be on and we will not be removing it because it softens when cooked. TIP: You can speed up thawing by putting the frozen octopus in a sink filled with water.
Braising and marinating
And here’s what you need to braise and marinate the octopus – nothing unusual here! The braising liquid is like a lemony vegetable stock, infused with flavour from lemon, bay leaves, parsley, garlic and black peppercorns. It’s fairly neutral, and this step is more about getting some subtle flavour into the octopus flesh. The marinade– Octopus is actually very mild and delicate so it’s a terrific sponge for flavour. In this recipe, I’m using a bold Mediterranean marinade made with lemon, garli...
A dish this fabulous needs little more than a simple garden salad and some crusty bread to mop up all those juices you see on the plate. Add a glass of cold wine and you have yourself a spectacular meal for a hot summer day. Having said that, here’s what you see pictured in photos in this post. 1. Greek Salad– very fitting for this Mediterranean oc...
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- Mediterranean, Western
- Mains, Starter
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Apr 9, 2024 · Marinated baby octopus is the perfect appetizer for entertaining at home. Octopus is cooked to perfection, seasoned with oregano, salt, pepper and coated in olive oil and balsamic vinegar.
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- 396
- American
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Feb 23, 2018 · Greek Marinated Octopus In Vinegar (Htapodi Ksydato) To make this truly appetizing Marinated Octopus all you need is, red wine vinegar, olive oil, and oregano! 4.28 from 29 votes.
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- 403
- Appetizer, Meze
Sep 22, 2022 · Don't be scared off by the fact that this Greek dish requires a whole baby octopus. The rich, meltingly tender taste of the marinated octopus mixed with the smoky taste of the grill makes believers out of skeptics. It's a great seafood dish to prepare when the weather gets hot.
Feb 20, 2023 · Here's a super easy, delicious way to cook baby octopus - marinate in bold Mediterranean flavours and sear them until crispy!!
- 2 min
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