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Feb 29, 2024 · It will infuse it with even more ham flavor. This classic split pea soup is a one-pot meal that's perfect to make with leftover Easter ham! Serve it with crusty bread to sop up all of the flavorful broth.
- (1)
- 1 min
- Split Pea Soup with Ham Hocks
- 🥘 Split Pea Soup Ingredients
- 🔪 How to Make Split Pea Soup
- 🍴 What to Serve with Split Pea Soup
- 💭 Tips & Notes
- 🥡 Storing & Reheating
- 🍲 More Soups and Stews
Growing up, split pea soup was a regular feature at our house and something we all looked forward to. It came as no surprise that the very few options for split pea soup you can find at the store don't hold a candle to the homemade stuff, so better to do it yourself! In all honesty, split pea soup is not very hard to make, and it's a great family r...
If you haven't made your own smoked ham hocks, you can often times find them at your local butcher or pre-packaged in the meat section of your grocery store. Ameaty ham bone will work as well (*see note). 1. Olive Oil - ½ tablespoon olive oil, extra virgin (EVOO)is preferred. 2. Carrots – 4 medium carrots, diced. 3. Onion – 1 large onion, diced. 4....
I always recommendadding salt conservativelyuntil the very end as ham itself is very salty and it varies by brand. You will need a large soup pot, a knife, a cutting board, a wooden spoon, and measuring cups. This recipe will make about 8 servings of soup. 1. Saute. Heat ½ tablespoon (7 milliliters) of olive oil in a large soup pot over medium-high...
Some people serve their split pea soup with croutons, but I prefer dunking a crusty piece of French bread or onion rolls in mine! Start with a light appetizer like a salad or cream cheese stuffed mushrooms, and make the soup the main course! Enjoy!
A large, meaty ham bonecan be used in place of ham hocks. Ham hocks are a bit saltier than ham bones, so adjust your salt accordingly.Green and yellow split peas cook the same. Though some people think they taste identical, yellow tends to be a little sweeter. This recipe will work for either, but green is traditional!If you like, you can addsome diced potatoes to make your soup even heartier.Once cooled, this soup can be stored in an airtight container and refrigerated for 3-4 days or frozen for up to 3 months.
- Dinner Recipes, Main Course, Soup
- 392
- American
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Mar 1, 2024 · By: Michele. Split Pea and Ham Soup with Potatoes is a heartwarming soup made with a meaty ham bone and abundant with smoky ham, potatoes, carrots, celery, onion and creamy split peas in a thick and flavorful broth. My version includes the easiest, most delicious croutons to top off every bowl!
- (4)
- Italian, American
- Soup
Apr 24, 2024 · 1 pound dried split peas rinsed and sorted. 2 quarts chicken or vegetable broth or 8 cups water + 8 tsp. chicken or vegetable bouillon or soup base. 1 pound bone-in ham diced into small pieces and trimmed of excessive fat. 4 medium carrots peeled and chopped. 1 medium onion chopped.
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Feb 21, 2023 · John Mitzewich. Updated on February 21, 2023. 105. Prep Time: 15 mins. Cook Time: 1 hr 30 mins. Total Time: 1 hr 45 mins. Servings: 8. Jump to Nutrition Facts. This cozy split pea soup with ham is hearty, flavorful, and oh-so comforting. How to Make Split Pea Soup With Ham.
- John Mitzewich
- 374
- Dinner
Apr 22, 2020 · Instructions. In a 3 qt. stockpot, warm the butter or olive oil over medium high heat. Add the carrot, celery and onion and cook for 5 minutes or until tender, stirring occasionally. Add the chicken broth, water, chopped ham, split peas, thyme, kosher salt and black pepper.
Dec 21, 2021 · Olive oil: to sauté the vegetables. Onion, carrots, celery, and garlic: savory vegetables that create the flavorful soup base. Ham: I prefer smoked ham hocks, but a leftover ham bone, diced smoked ham, or bacon will also work. Split peas: use either dried green split peas or dried yellow split peas.
