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White rice is milled rice that has had its husk, bran, and germ removed. This alters the flavor, texture and appearance of the rice and helps prevent spoilage, extend its storage life, and makes it easier to digest.
Cooked white rice is 69% water, 29% carbohydrates, 2% protein, and contains negligible fat (table). In a reference serving of 100 grams (3.5 oz), cooked white rice provides 130 calories of food energy, and contains moderate levels of manganese (18% DV), with no other micronutrients in significant content (all less than 10% of the Daily Value).
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Mar 3, 2024 · Whether you love white rice or are simply curious about this widely enjoyed food, read on to discover some surprising facts about this kitchen staple. Key Takeaways: White rice is a widely consumed, gluten-free grain that provides essential nutrients and serves as a versatile base for various dishes, making it a beloved staple food globally.
White rice is milled rice that has had its husk, bran, and germ removed. This alters the flavor, texture and appearance of the rice and helps prevent spoilage, extend its storage life, and makes it easier to digest.
Jun 1, 2023 · White rice is a grain of rice that has had its husk, bran, and germ removed. It’s a highly popular food worldwide because it is inexpensive and provides basic nutrition. While white rice has the parts removed that bring many of the health benefits associated with rice, it is often enriched with added nutrients to offset what it lost in the ...
- Angelica Bottaro
Jul 26, 2022 · Calories: 242. Fat: 0.4g. Sodium: 0mg. Carbohydrates: 53.4g. Fiber: 0.6g. Sugars: 0g. Protein: 4.4g. Manganese :0.7mg. Iron: 2.7mg. Thiamin: 0.3mg. Carbs. There are over 53 grams of carbohydrate in a single serving of white rice. Only a tiny amount of that carbohydrate comes from fiber. Most of it is starch and a small amount is sugar.
Refined: Rice that is polished to remove the bran layers and embryo so that only the starchy white endosperm remains—hence the name “white” rice (again, this refers to the color and not one particular variety).
