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Mar 10, 2021 · 1. Gluten-Free Coffee Cake Muffins. These gluten-free coffee cake muffins have a rich, moist sour cream cake and a cinnamon crumb (aka streusel) with a little bit of crunch. Gluten-Free Coffee Cake Muffins Get the Recipe. 2. Sweet, Fluffy Gluten-Free Cornbread. This recipe for gluten-free cornbread is light, fluffy, and perfectly sweet.
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Whether you’re making a simple pound cake to accompany a cup of tea or a three-tiered showstopper to celebrate a special occasion, this collection of cake recipes has gluten-free bakers covered. With a simple swap from conventional flour to our Gluten-Free Measure for Measure Flour, King Arthur favorites like Lemon Bliss Cake and Red Velvet ...
Gluten-Free Recipes: Cakes, Cookies, Bread & More. Gluten-free baking has come a long way, and this collection of rigorously tested and highly rated recipes proves it. Gone are the days of lamenting dry, lackluster substitutes and missing your favorite breads and desserts — you can now recreate them with our selection of gluten-free flours ...
Gluten-Free Vanilla Cake Pan Cake. This simple stir-together cake is both easy and delicious. And with neither milk nor butter in the cake itself (and the option for non-dairy butter in the frosting), it's perfect for those following a dairy-free diet —as well as those eating gluten-free.
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- Gluten Free Cinnamon Bread. Guys, this gluten free cinnamon bread is downright dangerous! It's light and fluffy with a brown sugar cinnamon swirl. The cinnamon topping is slightly crunchy, a delightful contrast to the pillowy cake.
- Gluten Free Chocolate Chip Cookies. All of Jocelyn's recipes are divine! For this buttery chocolate chip cookie, she calls for King Arthurs' Measure for Measure flour.
- Gluten Free Peanut Butter and Jelly Thumbprint Cookies. The classic flavors of peanut butter and jelly in the form a cookie! Chewy peanut butter cookies get a dollop of strawberry jelly in the center.
- Gluten Free & Vegan Brownies. These allergen-friendly brownies are dairy-free, vegan, and gluten-free! But don't be fooled, they're rich, irresistibly fudgy, and made with simple ingredients.
Preheat the oven to 350°F. Lightly grease two 9" round cake pans. Whisk together the flour or flour blend, xanthan gum, and Cake Enhancer. In a large bowl working or the bowl of a stand mixer, beat together the sugar, soft butter, salt, baking powder, and vanilla for 45 seconds at medium-high speed, until smooth.
Gluten-Free Simple Chocolate Cake. Recipe by King Arthur Test Kitchen. 12 Reviews 5.0 out of 5 stars. Share. Not only is this cake simple, from a technique and ingredients point of view — it's quick and easy. You can have tender, deep-dark chocolate cake on your table in just an hour.