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4.9 out of 5 stars. Here are 15 recipes that cover the full range of cake styles — from sponge cake to pound cake to even fruitcake, you'll find a recipe for every kind of gluten-free cake you could ever want!
Gluten-Free Recipes: Cakes, Cookies, Bread & More. Gluten-free baking has come a long way, and this collection of rigorously tested and highly rated recipes proves it. Gone are the days of lamenting dry, lackluster substitutes and missing your favorite breads and desserts — you can now recreate them with our selection of gluten-free flours ...
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Mar 10, 2021 · 1. Gluten-Free Coffee Cake Muffins. These gluten-free coffee cake muffins have a rich, moist sour cream cake and a cinnamon crumb (aka streusel) with a little bit of crunch. Gluten-Free Coffee Cake Muffins Get the Recipe. 2. Sweet, Fluffy Gluten-Free Cornbread. This recipe for gluten-free cornbread is light, fluffy, and perfectly sweet.
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Gluten-Free Vanilla Cake Pan Cake. This simple stir-together cake is both easy and delicious. And with neither milk nor butter in the cake itself (and the option for non-dairy butter in the frosting), it's perfect for those following a dairy-free diet —as well as those eating gluten-free.
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Gluten-Free Vanilla Cake made with baking mix. Recipe by Frank Tegethoff. 32 Reviews 4.6 out of 5 stars. Share. This recipe makes a light, tender, single-layer snack cake, or beautiful cupcakes. The single layer is tall enough to split, fill and frost.
Cake. 2 cups (240g) King Arthur Gluten-Free Measure for Measure Flour; 1 1/4 teaspoons table salt; 2 teaspoons baking powder; 4 large eggs, at room temperature; 2 cups (397g) granulated sugar; 1 tablespoon (14g) King Arthur Pure Vanilla Extract; 1/8 teaspoon almond extract, optional, for enhanced flavor; 1 cup (227g) milk, (whole milk preferred)
