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  1. 1 day ago · The two brands I like the most are Bob's Red Mill 1 to 1 Gluten Free Baking Flour and King Arthur Measure for Measure Flour. Mascarpone frosting was made for this cake but also, if you love a chocolate and orange situation as much as I do, try it with milk chocolate buttercream or chocolate orange buttercream.

  2. 1 day ago · Fill your cupcake liners about 2/3 full with the batter. I like using a large cookie scoop to distribute the batter evenly. For the cake option, pour half of the batter into one pan and smooth out the batter with an offset spatula or spoon.

  3. 2 days ago · This sourdough bread doesn't ask much of you. We promise! 9) Do-Nothing Sourdough Bread . This recipe is as low-effort, high-reward as it gets. The artisan-style loaf is made with sourdough discard you can use straight from the fridge (though make sure your starter is healthy and ideally fed within the past week), and there’s no kneading and very little shaping required.

  4. 2 days ago · Substitutions and Variations. Gluten-free option: If you want a gluten-free version, Pillsbury, King Arthur, and Better Crocker all make gluten-free yellow cake mix (see here for options) and you can use your preferred GF flour alternative in the recipe as well.

  5. 5 days ago · Recipe Ingredient Notes. Gluten Free Flour: I tested this Gluten Free Rhubarb Schmarrn Recipe with King Arthur Measure for Measure, Cup4Cup, Bob's Red Mill, and my gluten-free flour blend. All 4 flour blends did work great but the raw batter made with Cup4Cup appeared to be gummy but cooked up just fine. I believe its high starch content causes ...

  6. 3 days ago · King Arthur Baking. US · kingarthurbaking.com Creative Ways to Bake With Discard From cake to cookies to biscuits and more. This email was sent May 12, 2024 2:08pm.

  7. 2 days ago · Gluten-free option. I tried this with two brands of 1:1 gluten-free baking blends. My favorite was King Arthur Flour Gluten-free Measure for Measure Flour. The texture was just like the all-purpose flour version. The runner-up was Bob’s Red Mill 1-to-1 Gluten-free Baking Flour. You could tell this one wasn’t made with all-purpose flour as ...

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