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- Alice Evans (born January 29, 1881, Neath, Pennsylvania, U.S.—died September 5, 1975, Arlington, Virginia) was an American scientist whose landmark work on pathogenic bacteria in dairy products was central in gaining acceptance of the pasteurization process to prevent disease.
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Apr 23, 2024 · Alice Evans was an American scientist whose landmark work on pathogenic bacteria in dairy products was central in gaining acceptance of the pasteurization process to prevent disease. After completing high school, Evans taught for four years before enrolling in a two-year course for rural teachers
- The Editors of Encyclopaedia Britannica
Alice Catherine Evans (January 29, 1881 – September 5, 1975) was an American microbiologist. She became a researcher at the U.S. Department of Agriculture where she investigated bacteriology in milk and cheese.
- January 29, 1881, Neath, Pennsylvania, U.S.
- Demonstrating that Bacillus abortus caused brucellosis
- September 5, 1975 (aged 94), Alexandria, Virginia, U.S.
Biography. Alice Catherine Evans was born in Neath, Pennsylvania. Since she could not afford college, Evans, like many other early women scientists, began her career as a teacher. In 1909, she finally received her BS in bacteriology from Cornell University and, in 1910, earned her MS from the University of Wisconsin.
Mar 30, 2023 · Though her story is not as well-known as those of other pioneering women in science, her career achievements and seminal contributions to the fields of microbiology and public health have continued to serve as inspiration for those who have followed in her footsteps. Who Is Alice Evans?
Jan 28, 2020 · From rural teacher to bacteriologist. Evans’ journey to the laboratory was hampered by her lack of money to pay for university studies. She was introduced to the study of natural sciences through a course that Cornell University offered free of charge to rural teachers, her occupation at the time.
May 21, 2018 · Alice Evans (1881-1975) was a pioneering scientist who established that humans contract the once-common, painful disease brucellosis from raw cow and goat milk. She lobbied successfully for the pasteurization of all milk and lived to see the disease fall into obscurity.
Alice Evans, AnEarly Woman Scientist at NIH JOHNPARASCANDOLA, PHD A* lice Catherine Evans (1881-1975), oneof the first womenscien-tists to workat the National Institutes of Health (NIH), madeseveral impor-tant contributions to biomedical research. BornonJanuary29, 1881, onafarmin Pennsylvania, Evans received hersecondaryeducation at a private ...
