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  1. Edwyn Elvis "Eddie" Huang (born Chungi Yi Ming Huang) is the eldest child of Louis and Jessica and older brother to Emery and Evan. He is loosely based off the real life Eddie Huang, whose memoir served as the basis for the television series. He is portrayed by Hudson Yang. Eddie Huang was born on November 10, 1983 according to the episode "The Big 1-2". He is a die-hard hip-hop, gangsta rap ...

  2. en.wikipedia.org › wiki › Eddie_HuangEddie Huang - Wikipedia

    Huang created the blog called Fresh Off the Boat and later published a memoir with Random House by the same name. Fresh Off the Boat: A Memoir was released in early 2013, receiving favorable reviews from Publishers Weekly and The New York Times. Double Cup Love: On the Trail of Family, Food, and Broken Hearts in China was published in 2016.

    • 1
    • 2006–present
    • Shia Blanca (m. 2023)
  3. www.npr.org › 2021/03/05 › 973995795Eddie Huang : NPR

    Mar 5, 2021 · Fresh Off the Boat author and restaurateur Eddie Huang discusses Taiwanese buns, basketball, and his directorial debut, Boogie. Then, he plays a game about his favorite animal, pandas.

  4. Feb. 26, 2020, 9:33 AM PST. By Kimmy Yam. Eddie Huang, whose memoir “Fresh Off The Boat” inspired the groundbreaking namesake sitcom, wants to move beyond the basic concept of Asian media ...

  5. Aug 25, 2019 · Eddie Huang on Chinese cooking 00:51. When he was 31, "Fresh Off the Boat" was published. In it, Huang described his upbringing first in Washington, D.C., then in Florida, where his father became ...

    • 8 min
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  7. en.wikipedia.org › wiki › Hudson_YangHudson Yang - Wikipedia

    Fresh Off the Boat, adapted from the memoir by chef Eddie Huang, was picked up by ABC on May 10, 2014, and premiered on February 4, 2015, with the first of the two preview episodes garnering 7.93 million viewers, becoming the second highest rated comedy premiere that season.

  8. Fresh Off the Boat: A Memoir. Fresh Off the Boat: A Memoir is an autobiography by American food personality Eddie Huang. It was published in 2013 by Spiegel & Grau, an imprint of Random House. The book relates Huang's early life and rise in the food celebrity scene in New York City, and his relationship with his Asian American background.

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