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Jan 12, 2023 · The origin of the sauce's name, however, is a bit more clear. The term marinara directly translates to "seafaring" in Italian, Paesana notes. And as it turns out, the sauce was given this name ...
Dec 13, 2022 · In the 1500s, per MasterClass, the Spanish introduced the tomato to Italy, then cooks in Naples used it to create the sauce that came to be known as "marinara." According to Delighted Cooking, this concoction apparently soon became popular among sailors, for one reason or another. It might have been that simple, acidic, and originally meatless ...
Marinara sauce. Marinara sauce is a tomato sauce usually made with tomatoes, garlic, herbs, and onions. [1] [2] Variations include capers, olives, spices, and a dash of wine. [3] [4] Widely used in Italian-American cuisine, [5] it is known as alla marinara in Italy, where it is typically made with tomatoes, basil, olive oil, garlic and oregano ...
- Hot over pasta or on a pizza
Jul 15, 2023 · Q: Why is marinara sauce called marinara? A: The name “marinara” comes from the Italian word “marinaro,” meaning “sailor” or “of the sea,” as the sauce originated on ships during the 16th century.
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Like any classic dish, marinara sauce has a long and rich history that spans oceans, centuries, and countries. While the exact date when marinara sauce was invented is unknown, it's unlikely that ...
Nov 11, 2020 · The Daily Meal states that "mariner's sauce originated in Naples," and The New York Times notes that when translated, 'alla marinara' means "of the sailor." There are a slew of tales behind what this name might mean, but the true origins are debated. In The New York Times, Julia Moskin says that "marinara became a catchall term for tomato sauce ...
The sauce has a long and fascinating history, and there are a few theories regarding its name. Read Full Story Unsurprisingly, it was in Italy where marinara received its moniker, after tomatoes were first introduced to them by the Spanish in the 1500s.
