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directions. saute the onion and garlic in the olive oil over medium heat until translucent, but not brown. add the thyme and carrot and cook 5 minutes more. add the tomatoes. bring to a boil, lower the heat and simmer for 30 minutes. season with salt to taste. serve immediately.
Feb 4, 2008 · Marinara Sauce (Mario Batali) This was my first time making my own marinara sauce and I was not disappointed. This came from Serious Eats where Mario says, “I use it as a building block in lots of dishes as well as just a simple quick pasta sauce that can be transformed in a thousand ways”. INGREDIENTS. 6 Tbsp virgin olive oil.
Sep 19, 2017 · Ingredients. For the eggplant parmesan stacks. 2 large eggplant, about 1 pound each. 1 splash extra-virgin olive oil. 1 pinch salt and freshly-ground black pepper. 3 cups basic tomato sauce, warm (recipe follows, or use your favorite) 12 leaves fresh basil (from 1 small bunch)
- Entree
- 4-6
- Italian
Oct 30, 2011 · 2. Add the onion and garlic, and cook until soft and light golden brown, about 8 to 10 minutes. Add the thyme and carrot, and cook 5 minutes more, until the carrot is quite soft.
Feb 1, 2015 · 1 cup basic tomato sauce (recipe follows), or Mario Batali Marinara Pasta Sauce ¼ cup dry white wine 1 1/2 pounds cleaned calamari, tubes cut into ¼ to ½-inch rounds, tentacles halved Freshly ground black pepper, to taste 3 scallions, thinly sliced, white and green parts separated. Basic Tomato Sauce. 1/4 cup extra-virgin olive oil
May 16, 2017 · Directions. In a 3-quart saucepan, heat olive oil over medium heat. Add onion and garlic; cook until soft and light golden brown, 8 to 10 minutes. Add thyme and carrot; cook until carrot is soft, about 5 minutes. Add tomatoes with their juice; stirring often, bring to a boil.
Jan 17, 2014 · The best part about this recipe is it's dual purpose--Spaghetti with Marinara Sauce, or, Spaghetti & Meatballs--recipe will be posted this weekend. Equipment: 5 quart sauce pan or Dutch oven Cutting Board Knife Wooden spoon Blender (i.e. Magic or Nutribullet) Ingredients: 1/4 cup olive oil 1 medium Spanish / Yellow onion, chopped & diced
