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  1. Aug 24, 2024 · I spoke with two Italian-born chefs — Francesco Lucatorto of Ceci’s Gastronomia in Los Angeles, and Marco Dalla Fontana of Adelina in Detroit — and both keep their marinara simple with only...

  2. Aug 30, 2024 · This recipe is my family's cherished marinara sauce. It is simmered on the stovetop for 30 minutes to produce a beautiful smooth red sauce that is perfect with so many Italian dishes. It is filled with authentic Italian flavor and is so easy to make.

    • (1)
    • 89
    • Italian
  3. Sep 4, 2024 · “My go-to jarred sauce is Raos Sensitive Marinara,” Poliafito says, which omits the garlic and onions. It has “a bright, tomato forward taste.”

  4. Aug 31, 2024 · How to make the best, authentic Italian Marinara Sauce recipe from scratch, with organic San Marzano tomatoes, garlic and fresh basil + Video.

    • (11)
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    • Main
  5. 4 days ago · It's not the sauce you heat up from a jar, and it's certainly not the marinara sauce that you apply sparingly to perfectly al dente spaghetti. This is red sauce. The slow-cooked, rib-sticking Italian-American stew designed to fill you up with equal parts flavor and pride.

    • Condiments And Sauces, Sauce
    • 1 min
    • 204
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  6. 5 days ago · Marinara is a tomato-based sauce with a deep, rich tomato flavor. Garlic cloves add savory depth, herbs brighten up the flavor, and caramelized onions impart their natural sweetness. Marinara is known for its bright, tangy, lively, robust taste and authentic Italian flavor.

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  8. Aug 27, 2024 · Generally, a simple tomato-based marinara sauce is going to be the healthiest option, the experts say. The tomato provides lycopene (an antioxidant), a good dose of vitamin C and a burst of...

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