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Apr 22, 2024 · Heat a large pot over medium heat. If using the bacon, add the bacon and cook, stirring occasionally, until crisp and the fat is rendered, 8 to 9 minutes. Reduce the heat to medium-low if necessary to avoid browning the bacon too quickly. With a slotted spoon, transfer the bacon to a paper towel-lined plate.
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- Dinner, Lunch, Soup
Feb 4, 2019 · Add the butter to the bacon fat and once melted, add the flour to form a roux and cook for three minutes. Set this aside for now. In a 6-quart soup pot, heat the olive oil over medium high until shimmering and add the sausage meat, breaking up the meat into small pieces as you cook and brown.
- (8)
- 1 min
- Soup
Nov 29, 2022 · Zuppa Toscana. Olive Garden’s Zuppa Toscana is made with gluten-free ingredients including spicy Italian sausage, kale and russet potatoes in a creamy broth. Zuppa Toscana Recipes To Make At Home. Instant Pot Zuppa Toscana (Copycat Olive Garden recipe) from Katie’s Cucina; Slow Cooker Zuppa Toscana (Olive Garden Copycat) from 4 Sons ‘R’ Us
- Ingredient Notes and Substitutions
- Kitchen Tools You Will Need
- Serving Suggestions
- Storing and Reheating Italian Zuppa Soup
- Zuppa Toscana Soup FAQ
Russet potatoes – Not only is this what the restaurant uses in their Zuppa Toscana soup recipe, but I find that the flavor and texture can’t be beat!Not a fan of kale? Fresh baby spinach tastes just as delicious in this dish. Just be sure to remove the stems first.Italian sausage – Our Zuppa Toscana soup recipe calls for hot Italian sausage links. For a less spicy flavor, use a mild variety instead. You’ll need to remove the sausage casings before making the...Add some cheese! Feel free to add some freshly grated Parmesan over the top of each bowl before diving in.4 Quart Stock Pot– Great for stews, roasts, frying, and more! This is a staple in my kitchen.Cheese Grater– Fresh Parmesan or Romano sprinkled on top makes the Olive Garden Zuppa Toscana soup even better!As with any other hearty Italian soup, placing a basket of bread on the table is a must. Go full restaurant style and make our Olive Garden breadsticks recipe. You could even make a salad and top it with black olives, homemade croutons, pepperoncini, and Olive Garden Italian dressing!
Before storing leftover Olive Garden Toscana soup, allow it to cool down to room temperature. Transfer it to an airtight container where it will keep in the refrigerator for up to 3 days. Reheat leftovers on the stove over low heat, stirring occasionally. Or, you can microwave a bowl in 30 second increments, stirring once or twice. Keep in mind tha...
Enjoy! With love, from our simple kitchen to yours. Don’t miss a thing! Follow us on Facebook | Twitter | Pinterest |Instagram Originally published January 2018, updated and republished January 2023 Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the sameand The Slow Roasted ...
- Soup
- 2 min
- 604
Dec 18, 2021 · Bring to a boil over medium-high heat. Reduce heat to medium and simmer, stirring occasionally, until potatoes are just tender, about 6 minutes. Meanwhile, strip the leaves from the stems of 1 bunch curly kale. Discard the stems and tear the leaves into 1 to 1 1/2-inch pieces (about 6 packed cups).
May 9, 2019 · In a large pot or dutch oven (5.5 qt), over medium-high heat, add chopped bacon and sauté until browned (5-7 mins). Remove bacon to a paper-towel lined plate and spoon out excess oil, leaving about 1 Tbsp oil in the pot. Add Italian sausage, breaking it up with your spatula and sauté until cooked through (5 min).
- 4 min
Oct 2, 2020 · Saute the sausage and onion in some of the rendered bacon fat until no pink remains. Add in the garlic. Drain off excess fat. Pour in the chicken stock and add the potatoes; bring to a boil and then reduce heat to a gentle simmer. Cook until potatoes are tender. Stir in the spinach until it just begins to wilt.
