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Apr 22, 2024 · Heat a large pot over medium heat. If using the bacon, add the bacon and cook, stirring occasionally, until crisp and the fat is rendered, 8 to 9 minutes. Reduce the heat to medium-low if necessary to avoid browning the bacon too quickly. With a slotted spoon, transfer the bacon to a paper towel-lined plate.
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- 497
- Dinner, Lunch, Soup
- What Is Zuppa Toscana?
- Olive Garden Zuppa Toscana at Home
- How to Make Zuppa Toscana
- More Olive Garden Style Recipes
Zuppa is Italian for soup and Toscanarefers to the region of Italy called Tuscany. So it translates as “Tuscan Soup”. Traditionally in Italy, Zuppa Toscana was more of a lightly spicy vegetable soup. In North America, a different version with a thin cream broth and Italian sausage has been made popular by Olive Garden. Both version have kale though...
For this soup recipe, I’ve tried my best to keep the number of ingredients, and the amount of time and fussing to make it, really down, while getting it to taste as much like Olive Garden’s as possible. I make this soup a lot and getting it to a point where I can whip it up in a flash was important to me. This Zuppa Toscana is made on the stove, th...
This is such a quick soup to pull together. The reason is that the Italian sausage gives off so much flavor that you don’t really have to simmer things for long. What you do is to heat a bit of olive oil in your soup pot. Take the casings off of your sausage (or use ground Italian sausage meat that was never formed into sausages, if your grocery se...
It may not be authentic Italian, but it is delicious, which is why I have my versions of more Olive Garden favorite recipes for you. Feel free to serve with a salad and breadsticks! 1. Asiago Tortelloni Alfredo 2. Creamy Chicken Pasta Bake 3. Minestrone Soup Recipe
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- 563
- Soup
Dec 18, 2021 · Bring to a boil over medium-high heat. Reduce heat to medium and simmer, stirring occasionally, until potatoes are just tender, about 6 minutes. Meanwhile, strip the leaves from the stems of 1 bunch curly kale. Discard the stems and tear the leaves into 1 to 1 1/2-inch pieces (about 6 packed cups).
Add the potatoes, garlic and onion to the drippings and cook, stirring occasionally, until slightly softened, 6 to 8 minutes. Season with the crushed red pepper flakes and salt and pepper. Add the ...
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- 260
- Food Network Kitchen
- 50 sec
May 9, 2019 · In a large pot or dutch oven (5.5 qt), over medium-high heat, add chopped bacon and sauté until browned (5-7 mins). Remove bacon to a paper-towel lined plate and spoon out excess oil, leaving about 1 Tbsp oil in the pot. Add Italian sausage, breaking it up with your spatula and sauté until cooked through (5 min).
- Soup
- 4 min
- 458
Jan 7, 2023 · Instructions. In a pot or Dutch oven, cook the bacon until done. Add the sausage and cook until no more pink remains. Add the onions and cook until soft and translucent, then add the garlic and cook for another minute. Drain some of the excess fat. If you're using the wine, add it and boil for 2 minutes.
Jan 23, 2024 · Instructions. In a large pot over medium-high heat, cook sausage until browned and no longer pink, 5 to 7 minutes. Break into smaller pieces with your spatula as you cook, Transfer to a plate to drain. Add onion to pot and cook until soft, 5 minutes, then add minced garlic and cook until fragrant, about 1 minute more.
