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  1. Mar 20, 2024 · The marsala sauce is amazingly flavorful, with plenty of rich spices, mushrooms, and Marsala wine. If you crave Olive Garden but don’t want to face the crowds, check out this spot-on chicken marsala recipe below.

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    • Chicken, Copycat Recipes, Recipes
  2. With its savory steak, light cheese, and flavorful mushrooms, this copycat recipe will instantly transport you to Italy! Enjoy a restaurant-quality meal at home without breaking out the deep fryer; this easy chicken marsala is cooked under thirty minutes from your kitchen – no reservations are required!

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    • 827
    • Dinner, Lunch
    • 47 sec
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  3. Nov 23, 2021 · Ingredients. 1/4 cup canola or vegetable oil. 1-1/2 pounds boneless skinless chicken breasts, butterflied and pounded 1/2-inch thick. 1/2 cup all-purpose flour. 8 ounces white or cremini mushrooms, thinly sliced. 2 tablespoons olive oil. 2 cloves garlic, minced. 1-1/2 cups Marsala wine. 1 ounce dried porcini mushrooms, optional.

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  5. Mar 1, 2024 · Storage. Frequently Asked Questions. 📖 Recipe. Why You Will Love This Recipe. Imagine pan-seared chicken doused in a savory sauce made with Marsala wine and meaty mushrooms, cooked to tender perfection in your own kitchen. It's an easy dinner idea that transforms a simple evening into a special family meal. The best part?

    • Main Course
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    • American, Italian
  6. Dec 14, 2023 · December 14, 2023 by Stephanie Manley 52 Comments. 1.5K shares. Jump to Recipe Jump to Video Print Recipe. Olive Garden Chicken Marsala is a true Italian classic and is likely to be a favorite at your house. This delicious dish is made with wine, mushrooms, and chicken breasts. This creates a savory sauce that you won’t want to miss.

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    • Main Course
    • 7 min
  7. Jan 5, 2023 · This Olive Garden chicken marsala recipe combines perfectly cooked chicken breasts with sautéed mushrooms and an aromatic marsala wine sauce. It's just so good, so easy to make, and so darn delicious.

  8. Mar 8, 2024 · The Olive Garden Chicken Marsala is made from thinly pounded chicken breasts, coated lightly in flour, and pan-fried to perfection. The dish is famous for its rich Marsala wine sauce and mushrooms, featuring a blend of dry Marsala wine, chicken stock, and fresh parsley.