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  1. insanelygoodrecipes.com › olive-garden-chicken-marsalaOlive Garden Chicken Marsala (Copycat Recipe) - Insanely Good

    Mar 20, 2024 · Remove the chicken from the skillet, place it on a paper towel-lined plate, and cover it loosely with foil. In the same skillet, add two tablespoons of vegetable oil and the cremini mushrooms. Cook for three minutes or until the mushrooms are tender and fragrant. Add the garlic, and cook for an additional 30 seconds.

    • (12)
    • 720
    • Chicken, Copycat Recipes, Recipes

  2. www.tasteofhome.com › article › copycat-olive-gardenOlive Garden Chicken Marsala Copycat Recipe - Taste of Home

    Nov 23, 2021 · Lauren Habermehl for Taste of Home. Add the chicken to the skillet, pan-frying the chicken until golden on one side; about 3-4 minutes, then flipping to the other side. Fry until golden and the chicken is fully cooked; about 4-5 minutes. Remove the chicken to a plate lined with paper towels and set aside.

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  4. forktospoon.com › copycat-olive-garden-chicken-marsalaCopycat Olive Garden Chicken Marsala - Fork To Spoon

    Step Three: Prepare The Sauce. Reduce heat to medium. Add the sliced mushrooms to the residual oil in the skillet and sauté until browned. Stir in garlic and sauté 1 additional minute. Pour in marsala and heavy cream and bring up to a simmer. For more flavor, stir in beef bouillon. Let simmer for 3 minutes.

    • (12)
    • 827
    • Dinner, Lunch
    • 47 sec
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  5. copykat.com › olive-garden-chicken-marsalaOlive Garden Chicken Marsala - CopyKat Recipes

    Dec 14, 2023 · Instructions. Combine the flour, salt, pepper, and oregano and mix well. Heat the oil and butter in a large skillet over medium heat until bubbling lightly. Dredge the chicken in the flour mixture and shake off the excess. Cook the chicken for about 2 minutes on the first side, until lightly brown.

    • Main Course
    • 7 min
    • 720

  6. sulaandspice.com › tender-chicken-marsala-oliveTender Chicken Marsala (Olive Garden Copycat) - Ovenspiration

    Mar 1, 2024 · Remove the cooked chicken to a plate and set aside. Add 2 more tablespoons of olive oil to the hot pan, then add the shallot and fresh mushrooms. Cook for about 3 minutes to soften. ¼ cup olive oil, 1 medium shallot, 8 ounces fresh mushrooms. Add the garlic and cook 30 seconds, then add Marsala wine and the Porcini mushrooms.

    • Main Course
    • 349
    • American, Italian

  7. theendlessappetite.com › olive-garden-chickenOlive Garden Chicken Marsala Recipe at Home - The Endless ...

    Mar 8, 2024 · Dredge each chicken breast in the flour mixture, shaking off any excess flour. Heat the olive oil and 1 tbsp of unsalted butter in a large skillet over medium-high heat. Add the pieces of chicken and cook until the chicken is lightly browned on each side, about 2-3 minutes per side.

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  9. imhungryforthat.com › olive-garden-chicken-marsalaChicken Marsala Olive Garden Copycat Recipe (Prepped In 10 ...

    Jan 5, 2023 · In a cast iron skillet, melt the butter with the oil. Once it’s very hot, add the chicken and cook until golden brown on both sides. Reserve. In the same skillet, add the mushrooms and sauté until golden. Add the chicken back along with the marsala wine and cook for 10-15 minutes, or until it thickens.