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  1. Chef Fabio Viviani's Recipes From Cookbook, "Fabio's Italian Kitchen" Whole Fish Baked in Salt. The salt crust acts almost like a steam chamber, so the fish is perfectly steamed and stays moist and juicy. Serve this at the table, breaking open the salt in front of your family to show off.

  2. Apr 6, 2021 · Chef and restaurateur Fabio Viviani joins "GMA" remote from his kitchen to make stuffed cannelloni. ABC News. Viviani said the recipe starts off with two simple sauces -- tomato and béchamel -- a mix of butter, flour, warm milk, salt and pepper.

  3. Feb 24, 2024 · You can enjoy marinara sauce with any pasta but using high-quality pasta made from 100% semolina, processed with bronze dies, and air-dried at the right temperature is key. This is crucial as it generates a coarse texture, enabling sauces to adhere and permeate the pasta for a more delightful outcome.

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  5. INGREDIENTS: 2 cups panko of fine plain bread crumbs. ½ cup grated pecorino Romano cheese. Kosher salt and freshly ground black pepper. 1 cup flour. 4 eggs, lightly beaten. 1-pound chicken cutlets or small chicken breasts, pounded to 1/8-inch thickness. ½ cup light olive oil. 2 cups marinara sauce, plus more for serving.

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  6. Feb 13, 2024 · This Spaghetti Marinara is a simple, made-from-scratch sauce you'll be making again and again. It requires just a few basic ingredients, takes a quick 10 minutes to prep, and yields the most flavorful marinara. Serve over spaghetti or another type of pasta or use in another recipe! Prep Time: 10 mins.

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    • Dinner
  7. Spaghetti alla Puttanesca. How to make the best, authentic Italian Marinara Sauce recipe from scratch, with organic San Marzano tomatoes, garlic and fresh basil + Video.

  8. Jul 15, 2020 · Top Chef and restaurateur Fabio Viviani shares his tips on making this tasty vegetarian baked pasta recipe. Perfect for family meals. Fabio Viviani knows how to make classic, traditional Italian meals in the quickest, most convenient way possible.

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