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1. www.internationalrestaurantny.com › speakersMichael Stillman - The New York Restaurant Show

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   Michael led the execution of every aspect of the new restaurant, recruiting acclaimed young talent, negotiating lease terms, overseeing budgets and timelines. Since closing the sale of The Smith & Wollensky Restaurant Group and founding Quality Branded in 2007, Michael has created one of the most notable and beloved restaurant groups in the ...

2. www.cbsnews.com › news › alan-stillman-meet-the-manMeet the man behind TGI Fridays, once a singles bar in New ...

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   Nov 24, 2018 · Alan's son, Michael Stillman, oversees the family's 11 Quality Branded restaurants and runs them like a classic mom-and-pop shop. The Stillman's employees have been around for decades. Danny ...

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3. People also ask

   Who is Michael Stillman?

   • Michael Stillman has a deep love for hospitality, which manifested in the launch of Fourth Wall Restaurants in 2007 (revamped as Quality Branded in 2016) with his father Alan, who founded TGI Fridays in New York in 1965.

   Michael Stillman on How His Culinary Journey Unfolded

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   Who was James Stillman?

   • When Dunning died in 1890, Charles Stillman's son James took the seat on the board. So began the National City Bank career of a man who was to have a profound influence on the bank's development.

   About | Citi | Timeline

   www.citigroup.com/citi/about/timeline/

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   Who is David Stillman?

   • David Stillman is the co-author of best-selling books When Generations Collide and The M-Factor: How the Millennials are Rocking the Workplace. He has contributed to Time, The Washington Post, the New York Times, and USA Today and has been featured as a generational expert on CNN, CNBC, and the “Today Show”.

   Gen Z @ Work by David Stillman and Jonah Stillman

   www.harperbusiness.com/book/9780062475442/Gen-Z-Work-David-Stillman-and-Jonah-Stillman/

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   Who is Matthew Stillman?

   • Matthew Stillman is a born and bred New Yorker. With the exception of college he has always lived in Manhattan. After scoring a BA in Comparative Literature from SUNY Geneseo, he got into programming at Food Network and developed shows like Iron Chef, Good Eats and many, many others.

   Matthew Stillman (Author of Genesis Deflowered)

   www.goodreads.com/author/show/3348640.Matthew_Stillman

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4. www.washingtonpost.com › entertainment › booksThe bold, boisterous woman behind the classic children’s tale ...

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   Jan 9, 2017 · In March of 1952, it appeared that Brown finally had found love when she met the much-younger James Stillman Rockefeller Jr. They made plans to marry later that year, but the union never occurred.

5. www.crainsnewyork.com › keeping-it-in-the-familyKeeping it in the family | Crain's New York Business

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   Jul 22, 2012 · Keeping it in the family. NYNY. Email Share Tweet Share More. Buck Ennis (From left) Tommy and Brian Hart, Victor Chavez and Victor Jr., Alan and Michael Stillman, and Kevin Dillon Jr. and Kevin.

6. hospitalitydesign.com › people › interviewsMichael Stillman on How His Culinary Journey Unfolded

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   Aug 25, 2022 · Michael Stillman has a deep love for hospitality, which manifested in the launch of Fourth Wall Restaurants in 2007 (revamped as Quality Branded in 2016) with his father Alan, who founded TGI Fridays in New York in 1965. Stillman worked at Union Square Hospitality Group and the former Smith & Wollensky Group before rolling out his collection of ...

   • Author: Caitlin St John

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7. en.wikipedia.org › wiki › Michael_StillmanMichael Stillman - Wikipedia

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   pi .math .cornell .edu /~mike /. Michael Eugene Stillman (born March 24, 1957) is an American mathematician working in computational algebraic geometry and commutative algebra. He is a Professor of Mathematics at Cornell University. He is known for being one of the creators (with Daniel Grayson) of the Macaulay2 computer algebra system.

8. www.qualitybranded.com › team-member › michael-stillmanMichael Stillman - Quality Branded

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   Michael channeled his creative vision and business sense into the concept creation of Quality Meats, which opened in New York City in 2006 and Miami Beach in 2015. Michael led the execution of every aspect of the new restaurant, from recruiting acclaimed designers AvroKO and talented young chef Craig Koketsu to negotiating lease terms and ...