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  1. May 1, 2024 · Bourdain’s mother sent the article to the magazine without him knowing. Although unsolicited, it was accepted and published, launching Bourdain to fame with "Kitchen Confidential" becoming a bestseller the following year, eventually leading him to his career in television.

  2. May 3, 2024 · Bourdain heads to Joplin, Missouri to witness an arm-wrestling tournament and drink some cold pints and shots of Rumple Minze, otherwise known as peppermint schnapps. After enough “liquid courage” and a challenge from a Joplin woman to arm-wrestle and donate money to child cancer patients, Anthony loses to the elderly woman and they pool ...

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  3. Apr 13, 2024 · Anthony Bourdain's daughter Ariane Bourdain still recalls the beautiful memories of her father. Anthony Bourdain was an American professional chef and a famous media face who passed away at 64-years-old. He was dear to his daughter, Ariane, and his loved ones.

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  5. Apr 16, 2024 · Anthony Bourdain's culinary adventures took him all over the world. From Beirut to London, the list is long, but there is one food city in particular that was easily one of his favorites. (And no, it's not New York City.) As Bourdain shared with Maxim in 2017, a year before his death, Tokyo, Japan, held a special place in the chef's heart ever ...

  6. Apr 22, 2024 · Anthony Bourdain visited Las Vegas twice during his television career: once during filming No Reservations (2004) and again a decade later while filming Parts Unknown in 2013. During that time, he goes from a discombobulated Fear & Loathing in Las Vegas mindset to an appreciation of Vegas’ heritage – and a wistfulness for bygone days.

  7. Apr 20, 2024 · Travel with Chef April Bloomfield to London, where her cooking career began. She makes walnut tagliatelle with Chef Ruth Rogers, Scotch eggs with Chef Rowley...

    • 23 min
    • 6.1K
    • PBS Food
  8. Apr 30, 2024 · 5. Antica Macelleria Cecchini. Arguably one of the most famous butcher shops in Italy – if not the world, thanks to Bourdain’s visit – Antica Macelleria Cecchini is the place for fresh-cut meat in Tuscany. Also called the “Museum of Tuscan Cooking,” this renowned shop is located in the town of Panzano.

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