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The company’s Belgian founders, Armand Desaegher and Octave Aubecq, basically invented the modern, enamel-covered style in 1925 when they paired the Dutch method of casting metal using sand...
Le Creuset was founded in Fresnoy-le-Grand, France, in 1925. Industrialists Armand Desaegher and Octave Aubecq took a tough-love approach to cookware, insisting that it be made to the highest standard — even if that meant heating the iron to the unheard-of temperature of 2,862°C before moulding it.
Dec 24, 2021 · In 1925, two Frenchmen, Armand Desaegher, a casting specialist, and Octave Aubecq, an enameling expert, took the Dutch oven and gave it an enamel glaze, thus birthing Le Creuset’s flagship item — and the brand itself later that year in the town of Fresnoy-le-Grand.
Feb 2, 2016 · It all began when casting expert Armand Desaegher and enameling whiz Octave Aubecq got together to improve the heft of cast iron cookware with the grace of porcelain glaze. Fans of raw cast...
Nov 20, 2023 · Cast-iron partnership. Inside a busy foundry in the small village of Fresnoy-le-Grand, in northern France was where pioneering industrialists Armand Desaegher, a casting specialist, and enamelling expert Octave Aubecq came together in 1925 to crack the code of the cast-iron coloured casserole.
- FRANCE.FR
Nov 19, 2010 · Le Creuset's story began in 1925 in Fresnoy-le-Grand, northern France, where the company's foundry is still based. Two Belgian industrialists – Armand Desaegher and Octave Aubecq –...
Jan 3, 2024 · Nestled in the quaint French town of Fresnoy-le-Grand, the year was 1925 when Armand Desaegher, a casting expert, and Octave Aubecq, an enamelling maestro, crossed paths. United by a shared vision, they embarked on a journey that forever transformed the landscape of kitchenware. Their masterpiece?
