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1. www.nytimes.com › anthony-bourdain-biographyThe Last, Painful Days of Anthony Bourdain - The New York Times

   www.nytimes.com › anthony-bourdain-biography

   Sep 27, 2022 · After two years, he enrolled in the Culinary Institute of America, five miles north of Vassar in Hyde Park, N.Y. The book traces Mr. Bourdain’s career in New York restaurants, and his...

2. www.washingtonpost.com › local › obituariesAnthony Bourdain, chef, writer and ... - The Washington Post

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   Mr. Bourdain began working in restaurants while attending Vassar College in Poughkeepsie, N.Y. He dropped out after two years to attend the Culinary Institute of America, graduating in 1978.

3. www.eater.com › 22747424 › anthony-bourdainAnthony Bourdain’s Biography Reveals How Revered ... - Eater

   www.eater.com › 22747424 › anthony-bourdain

   Oct 27, 2021 · Woolever also casts the question of Bourdain’s ambition in a new light with the casual mention of the late Gordon Howard, his roommate at Vassar College, who — according to their classmate and ...

   • Author: Maria Bustillos

4. money.cnn.com › 2018/06/08 › mediaInside Anthony Bourdain's globe-trotting career - CNN Business

   money.cnn.com › 2018/06/08 › media

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   • Anthony Bourdain Went from Dishwasher to Globe-Trotting Storyteller.
   • From Angry Kid to Happy Dishwasher
   • A Best-Seller That 'Changed Everything'
   • Celebrity Chef and Cultural Ambassador
   • Asking For Help

   He shared noodles and beerwith President Barack Obama in Vietnam, won accolades exploring the world and its tastes, and built a business out of his legendary palette. His body of work was as expansive as his appetite. His book "Kitchen Confidential: Adventures in the Culinary Underbelly," published in 2000, was translated into more than two dozen l...

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   He worked his first job in a kitchen at age 13, growing up in Leonia, New Jersey. "It was really a big event for me because, up to that point, I was lazy," Bourdain said in a 2016 interview on NPR's "Fresh Air." "I was an angry kid." Bourdain found meaning in the disciplined structure of the work. "I was a happy dishwasher. I jokingly say that I le...

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   Bourdain's big break didn't come with a novelty dish or rapturous reviews of his food. Instead, he caught widespread public attention with "Don't Eat Before Reading This," a piece he wrote for The New Yorkerin 1999 about the secrets of life in the kitchen and the shady characters he encountered along the way. How to get help: Call the National Suic...

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   "Kitchen Confidential" and his second book, "A Cook's Tour," helped Bourdain make the transition to television. Food Network developed "A Cook's Tour" into a TV series of the same name. It ran for two seasons, in 2002 and 2003. "From the get-go, Tony was very real," said Liane Thompson, the executive producer. "It wasn't about him. It was about wha...

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   The suicide rate in the United States has seen sharp increases in recent years. It's now the 10th leading cause of death in the country, according to the American Foundation for Suicide Prevention. Studies have shown that the risk of suicide declines sharply when people call the national suicide hotline: 1-800-273-TALK There is also a crisis text l...

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5. www.nytimes.com › media › anthony-bourdain-deadAnthony Bourdain, Renegade Chef Who ... - The New York Times

   www.nytimes.com › media › anthony-bourdain-dead

   Jun 8, 2018 · Mr. Bourdain graduated from high school in 1973 and followed his high school love, Nancy Putkoski, who would become his first wife, to Vassar College, where he spent long nights drinking...

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6. www.businessinsider.in › Anthony-Bourdain-hasAfter graduating high school in 1973, Bourdain went to Vassar ...

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   Source: The Record (Bergen County, New Jersey. Anthony Bourdain has committed suicide at 61 - take a look back at his incredible career from dishwasher to celebrity chef

7. www.vassar.edu › vq › issuesMaking Headlines - Vassar, the Alumnae/i Quarterly

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   Anthony Bourdain ’77 and Andrew Zimmern ’84, two of the college’s most famed foodies, followed remarkably similar paths. Both spent their childhoods in New York City, had an early education at Vassar, and achieved professional acclaim in restaurant kitchens.