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Apr 18, 2024 · Some bartenders use them for the 'straw test,' which is done by quickly dunking a straw into a finished drink, covering one end to keep the liquid suctioned in the middle, and then tasting it. This is done just before serving to check that the flavors are perfectly balanced. Why and how to avoid those tiny straws all together. Nicole's/Shutterstock
1 day ago · There are two separate reasons for this. The first one is a hygiene issue; the bartender may only be touching the lower third of the glass, but if they run it through an ice bucket, they are ...
May 1, 2024 · Or tell your bartender you love piña coladas and ask if they can make you something similar. The more specific you can be with your order, the less you'll risk confusing your bartender (and the more likely you'll be to get a drink that satisfies your taste buds). 10. Ordering wine by the color.
Apr 20, 2024 · To place a wedge on the rim of a glass, cut a slit into the flesh side of the wedge, being careful not to cut all the way to the peel. Use the slit to securely position the wedge in the glass. For citrus wedge style number two, hold the fruit by one end, like you’re cutting wheels.
Apr 29, 2024 · Having great ready-to-drink NA options behind the bar has also become increasingly important to bartenders, explains Diana Mora, beverage expert and owner of Friends and Lovers in Brooklyn, NY ...
Apr 28, 2024 · This honored Italian tradition is explained by Annette Joseph, author of “ Cocktail Italiano ”: “During the 18th century, the ritual of enjoying cocktails before dinner became popular ...
Apr 30, 2024 · Less Ice Doesn't Equal More Booze. Asking for less ice doesn't make the drink any stronger. You'll just get more mixer or nonalcoholic ingredients. Likewise, telling the bartender to make it ...
