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  1. Using a straw is strongly discouraged for most drinks, for a variety of reasons we will explain in detail, with all possible exceptions. Three reasons for which use of a straw in cocktails is not recommended: 1. First of all, straws should be absolutely avoided in all fizzy drinks, because drinking with a straw means losing the effervescence.

  2. The 2-Straw Method: Why Bartenders Use 2 Straws When Making Cocktails The 2-Straw Method is actually a pretty clever way to make sure that your cocktails are well-mixed and evenly balanced. When you’re making a cocktail with multiple ingredients, it can be difficult to get everything to mix together correctly – but with two straws, it’s ...

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  4. OP isn’t talking about straw tapping to taste, that’s just good practice and I’m pretty sure most bartenders do it. OP is talking about basically straw tapping whatever spirit is in the drink or soaking the straw in it and putting the straw straight into the drink so that the first sip tastes very strong and guests will stop bitching ...

  5. The Double Straw Mystery: Why Bartenders Do It • Double Straw Mystery • Unravel the reasons behind bartenders putting two straws in drinks, from better stirr...

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  6. When I was a bartender/waitress, two straws indicated your drink was made with diet soda. Doesn't explain why some people do it with other types of drinks, but it worked for knowing your rum-n-diet from your rum-n-coke. 4. [deleted]

  7. Oct 15, 2018 · But many bartenders, including Grenz, acknowledge several drawbacks to paper straws, including quick disintegration and the addition of unwanted flavors to the drink. Renowned Washington D.C ...

  8. Aug 22, 2014 · So someone can drink something without it ending up in people's teeth." There you have it folks. Those straws might be small, but they serve their purpose and they are your friends. In Macy's opinion, cocktail straws are small because they look nicer. And also, he offers, "I think smaller straws are more conducive to taking smaller sips.

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