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  1. Three reasons for which use of a straw in cocktails is not recommended: 1. First of all, straws should be absolutely avoided in all fizzy drinks, because drinking with a straw means losing the effervescence.

  2. When I was a bartender/waitress, two straws indicated your drink was made with diet soda. Doesn't explain why some people do it with other types of drinks, but it worked for knowing your rum-n-diet from your rum-n-coke.

  3. Oct 15, 2018 · The national push to eliminate plastic in drinks seemed to have started with the resurfacing of a viral 2015 video, depicting a sea turtle with a straw wedged painfully in its nose. This summer ...

  4. Jul 13, 2020 · Grasping at straws. Draw the short straw. The straw that broke the camel’s back. There are as many idioms about straws as there are alternatives to the drinking conduit that shares its name. As bars, cities and countries continue to institute bans on single-use plastic, eco-friendly options keep popping up that won’t junk up our oceans.

    • why do bartenders put straws in drinks to prevent freezing vegetables and fish1
    • why do bartenders put straws in drinks to prevent freezing vegetables and fish2
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  6. As for the "one vs. two vs. none" mystery, he explained: "It depends on the drink. Sometimes two straws are given because one straw is so skinny and the flow is too slow. Particularly with drinks that have a lot of crushed ice -- or that are a little more viscous -- it can be frustrating to drink out of.

  7. OP isn’t talking about straw tapping to taste, that’s just good practice and I’m pretty sure most bartenders do it. OP is talking about basically straw tapping whatever spirit is in the drink or soaking the straw in it and putting the straw straight into the drink so that the first sip tastes very strong and guests will stop bitching ...

  8. The Double Straw Mystery: Why Bartenders Do It • Double Straw Mystery • Unravel the reasons behind bartenders putting two straws in drinks, from better stirr...

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