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That's why the USDA recommends a higher internal temperature for ground beef — a minimum of 160 degrees Fahrenheit, which is firmly in the well-done range. If you're going to make cannibal ...
Dec 22, 2020 · Also known as tiger meat or wildcat, cannibal sandwiches are a longtime Wisconsin tradition. Although the name implies something much more sinister, the sandwich typically consists of raw beef,...
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Why would Wisconsin eat this for Christmas? There has been a lot of news about the Wisconsin tradition known as the cannibal sandwich. It seems localized to Wisconsin, and is primarily eaten during the holidays.
- Kringle
- Aluminum Christmas Trees
- Stollen
- Brandy Slush
- We Energies Cookie Book
- Tom and Jerry
- St. Nick's Day
- Cheese Balls
- Cannibal Sandwiches
When many people think of things unique to Wisconsin, kringle — a flaky, oval-shaped Danish pastry — frequently comes to mind, to the point where the treat was named Wisconsin's Official State Pastry in 2013 and one from Uncle Mike's Bake Shoppe in De Pere was named the "Coolest Thing Made In Wisconsin"in 2018's Wisconsin Manufacturers and Commerce...
These sparkling artificial trees were first mass-produced under the Evergleam brand in 1959 at Aluminum Specialty in Manitowoc. Though the Space Age trees fell out of favor by the end of the '60s — and production ended formally in 1971 — they've enjoyed a revival in recent years. You can buy reproductions in big-box stores, and vintage trees regula...
This yeast bread is an annual holiday tradition in its home country of Germany. While it comes in many varieties, most recipes use the same basic ingredients: candied and dried fruits, nuts, and spices. Additionally, the finished bread is covered with butter and powdered sugar. German immigrants brought this tradition with them to Wisconsin, and it...
The origins of brandy slush are unknown, but it's yet more evidence that Wisconsinites love their brandy. This uniquely Wisconsin cocktail is popular around the holidays, partly because it's a simple, crowd-pleasing treat. According to Daniel Higginsof the Appleton Post-Crescent, here's what the taste of brandy slush is like: "Think sugared brandy ...
Over the past 93 years, We Energies has come out with over 50 editions of its Cookie Book and has distributed free copies since the early 2000s. The Cookie Book began as a way to demonstrate and sell newly electrified ovens, but the tradition persisted even after the company moved from selling appliances to providing power. "For many of our custome...
The Tom and Jerry's name doesn't come from the cartoon — the drink's history goes back to the mid-1800s, when it was likely invented as a promotional drink for a then-popular play. Ever since, Tom and Jerrys have become part of the holidays in many Wisconsin homes. On the surface, this holiday cocktail seems like just another kind of eggnog, with i...
St. Nick's Day, also called Saint Nicholas Day, is commonly celebrated in Europe and in communities with a strong German background. Even though St. Nick's Day isn't as well-known as Christmas, many Wisconsin residents, especially Milwaukeeans, celebrate the holiday as part of their roots. Traditionally, on the evening of Dec. 5, children leave out...
Cheese balls have had moments of retro revival across the country. Part of their renewed appeal might be their simple assembly. Or how cheese balls seem to go perfectly with charcuterie boards. Or possibly just that they're another excuse to eat cheese. Trends come and go, but cheese balls have been a staple of Wisconsin holiday tables for decades....
Otherwise known as tiger meat or steak tartare, these sandwiches, served at many Wisconsin holiday parties, consist of raw beef with onions and salt and pepper, served on rye bread. Some will even crack a raw egg on top. No one is entirely sure where this food came from, but it may be another nod to the Germans who settled in Wisconsin nearly two c...
Dec. 18, 2020. Please don’t eat the raw meat sandwich. That message from Wisconsin’s health authorities, however straightforward, set off a wave of interest and even confusion outside the state...
Dec 6, 2023 · The answer starts over 1,500 years ago with the origin of Santa Claus and evolved over the centuries thanks to a miraculous medieval battle in France, a heavy sprinkle of rumors, and some ...
Dec 19, 2016 · So why the de Sade-like name ‘Father Whipper’? Le Père Fouettard is often depicted or described as a dishevelled-looking brute in black robes, either a black or red beard, who carries a martinet (a scourge-style whip) ready to dole out beatings to naughty kids.
