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  1. Chinese cuisine is an important part of Chinese culture and includes cuisines originating from China. Because of the Chinese diaspora and historical power of the country, Chinese cuisine has influenced many other cuisines in Asia and beyond, with modifications made to cater to local palates. Chinese food staples such as rice, soy sauce, noodles ...

  2. Various Chinese dishes This is a list of Chinese dishes in Chinese cuisine . Contents 1 Dishes by ingredient 1.1 Grain-based dishes 1.1.1 Noodles 1.1.2 Rice 1.2 Pork-based dishes 1.3 Poultry-based dishes 1.4 Vegetable-based dishes 2 Dishes by cooking method 2.1 Dumplings 2.2 Pastry 2.3 Soups, stews and porridge 3 Dishes by region 3.1 Anhui

    English
    Traditional Chinese
    Simplified Chinese
    Pinyin
    麵條
    面条
    miàntiáo
    炒麵
    炒面
    chǎomiàn
    湯麵
    汤面
    tāngmiàn
    炸醬麵
    炸酱面
    zhájiàngmiàn
  3. Chinese food is a term that talks about the food that comes from all over China and the cuisine of China. It is an important part of Chinese culture. This food comes from many different parts of China and also the food made by Overseas Chinese that live in other parts of the world.

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    What are some of the best Chinese foods?

    What are the traditional Chinese foods?

    What are some facts about Chinese food?

    What is real Chinese food?

    • Summary
    • Overview
    • Classifications
    • History

    The history of Chinese cuisine is marked by both variety and change. The archaeologist and scholar Kwang-chih Chang says "Chinese people are especially preoccupied with food" and "food is at the center of, or at least it accompanies or symbolizes, many social interactions". Over the course of history, he says, "continuity vastly outweighs change." ...

    The Sinologist Endymion Wilkinson has highlighted a succession of incremental and successive changes that fundamentally altered the "richness of ever-changing Chinese cuisine": The expansion of Han culture from the upland stretches of the Yellow River across a huge and expanding geographical area with climate zones ranging from the tropical to the ...

    Not long after the expansion of the Chinese Empire during the Qin dynasty, Han writers noted the great differences in culinary practices among the different parts of their realm. These differences followed to a great extent the varying climates and availabilities of foodstuffs in China. Many writers tried their hands at classification, but since in...

    Although no reliable written sources document this era of Chinese history, archaeologists are sometimes able to make deductions about food preparation and storage based on site excavations. Sometimes artifacts and actual preserved foodstuffs are discovered. In October 2005, the o

    Legendary accounts of the introduction of agriculture by Shennong credit him for first cultivating the "Five Grains", although the lists vary and very often include seeds like hemp and sesame principally used for oils and flavoring. The list in the Classic of Rites comprises soyb

    During the Southern and Northern Dynasties non-Han people like the Xianbei of Northern Wei introduced their cuisine to northern China, and these influences continued up to the Tang dynasty, popularizing meat like mutton and dairy products like goat milk, yogurts, and kumis among

    • Overview
    • History
    • Differences from other regional cuisines in China
    • Dishes
    • Regional variations

    American Chinese cuisine is a style of Chinese cuisine developed by Chinese Americans. The dishes served in many North American Chinese restaurants are adapted to American tastes and often differ significantly from those found in China.

    Chinese immigrants arrived in the United States seeking employment as miners and railroad workers. As larger groups arrived, laws were put in place preventing them from owning land. They mostly lived together in ghettos, individually referred to as "Chinatown". Here the immigrants started their own small businesses, including restaurants and laundr...

    American Chinese food builds from styles and food habits brought from the southern province of Guangdong, often from the Toisan district of Toisan, the origin of most Chinese immigration before the closure of immigration from China in 1924. These Chinese families developed new styles and used readily available ingredients, especially in California....

    Dishes that often appear on American Chinese restaurant menus include: 1. Almond chicken—chicken breaded in batter containing ground almonds, fried and served with almonds and onions. 2. Beef & broccoli—flank steak cut into small pieces, stir fried with broccoli, and ...

    The New York metropolitan area is home to the largest Chinese population outside of Asia, which also constitutes the largest metropolitan Asian-American group in the United States and the largest Asian-national metropolitan diaspora in the Western Hemisphere. The Chinese-American

    Chinese populations in Los Angeles represent at least 21 of the 34 provincial-level administrative units of China, along with the largest population of Taiwanese-born immigrants outside of Taiwan, making greater Los Angeles home to a diverse population of Chinese people in the Un

    Since the early 1990s, many American Chinese restaurants influenced by California cuisine have opened in the San Francisco Bay Area. The trademark dishes of American Chinese cuisine remain on the menu, but there is more emphasis on fresh vegetables, and the selection is vegetaria

  5. Chinese Food (song) From Wikipedia, the free encyclopedia " Chinese Food " is a song by Alison Gold. It was released on October 5, 2013 as her debut single by PMW Live. It entered the Billboard Hot 100 singles chart at number 29, selling 1,000 downloads and being streamed on YouTube five million times for the week ending October 20, 2013.

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