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  1. Chinese cuisine - Wikipedia

    en.wikipedia.org › wiki › Chinese_cuisine

    Chinese food staples such as rice, soy sauce, noodles, tea, chili oil and tofu, and utensils such as chopsticks and the wok, can now be found worldwide. The preferences for seasoning and cooking techniques of Chinese provinces depend on differences in historical background and ethnic groups.

  2. Chinese food - Simple English Wikipedia, the free encyclopedia

    simple.wikipedia.org › wiki › Chinese_food

    Chinese food is a term that talks about the food that comes from all over China and the cuisine of China. It is an important part of Chinese culture. This food comes from many different parts of China and also the food made by Overseas Chinese that live in other parts of the world.

  3. History of Chinese cuisine - Wikipedia

    en.wikipedia.org › wiki › History_of_Chinese_cuisine

    From Wikipedia, the free encyclopedia The history of Chinese cuisine is marked by both variety and change. The archaeologist and scholar Kwang-chih Chang says “Chinese people are especially preoccupied with food” and “food is at the center of, or at least it accompanies or symbolizes, many social interactions.”

  4. Chinese Food (song) - Wikipedia

    en.wikipedia.org › wiki › Chinese_Food_(song)
    • Overview
    • Background
    • Music video

    "Chinese Food" is a song by Alison Gold. It was released on October 5, 2013 as her debut single by PMW Live. It entered the Billboard Hot 100 singles chart at number 29, selling 1,000 downloads and being streamed on YouTube five million times for the week ending October 20, 2013. As of October 20, 2013, it had not been reported to be played on any radio stations in the United States. The video was removed by the song's producer, Patrice Wilson, from his channel in 2018; although he has since re-

    Patrice Wilson wrote the song on his birthday in 2012. Wilson, explaining his inspiration for writing the song, stating: "There's a restaurant I go to, they have chicken wings, they have beef with broccoli, that's what I love. The song is based on my experience—what I know about Chinese food."

    The music video for "Chinese Food" was released on October 14, 2013. It was filmed partly in a Mongolian restaurant, because a Chinese restaurant could not be booked, while some other scenes were shot in Gold's bedroom. It was viewed almost one million times within 24 hours of being uploaded to the video sharing site YouTube, attaining an estimated 4:1 ratio of dislikes to likes and drawing comparisons to another poorly received Patrice Wilson production, "Friday" by Rebecca Black. Wilson himsel

    • 3:20
    • Pop
    • October 5, 2013
    • PMW Live
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  6. Cantonese cuisine - Wikipedia

    en.wikipedia.org › wiki › Cantonese_cuisine

    Cantonese or Yue cuisine is the cuisine of the Guangdong province of China, particularly the provincial capital, Guangzhou and the surrounding regions in the Pearl River Delta, including Hong Kong and Macau.

    • Gwóng dūng choi
    • 廣東菜
    • 广东菜
  7. Chinese food therapy - Wikipedia

    en.wikipedia.org › wiki › Chinese_food_therapy

    Chinese food therapy (simplified Chinese: 食疗; traditional Chinese: 食療; pinyin: shíliáo; lit. 'food therapy', also called nutrition therapy and dietary therapy) is a mode of dieting rooted in Chinese beliefs concerning the effects of food on the human organism, and centered on concepts such as eating in moderation.

    • Health claims relating to Chinese diet
  8. Indian Chinese cuisine - Wikipedia

    en.wikipedia.org › wiki › Indian_Chinese_cuisine

    Chinese in India. The most popularized theory for the origins of Indian Chinese food is centered around Chinese immigrants settling in Calcutta (now Kolkata).Calcutta was the capital of British-ruled India when it was governed by the East India Trading Company (from 1757 to 1858).

  9. Japanese Chinese cuisine - Wikipedia

    en.wikipedia.org › wiki › Japanese_Chinese_cuisine

    Japanese Chinese cuisine or Chūka is a style of Japanese cuisine served by nominally Chinese restaurants popularized in Japan in the late 19th century and more recent times. . There is much confusion as both Japanese and Chinese reject that this food is the pure form of their own cuisine, however, it is clear this food is found primarily in Japan, though now it is re-popularized throughout ...

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