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Chinese cuisine comprises cuisines originating from China, as well as from Chinese people from other parts of the world. Because of the Chinese diaspora and historical power of the country, Chinese cuisine has profoundly influenced many other cuisines in Asia and beyond, with modifications made to cater to local palates.
- Cantonese Cuisine
Map showing major regional cuisines of China. Cantonese or...
- List of Chinese dishes
List of Chinese dishes - Wikipedia. Contents. hide. (Top)...
- American Chinese cuisine
Chinese American cuisine provides an option for Americans to...
- History
Chinese cuisine as we now know it evolved gradually over the...
- Chinese regional cuisine
Chinese regional cuisines are amongst the many different...
- Cantonese Cuisine
Chinese food is a term that talks about the food that comes from all over China and the cuisine of China. It is an important part of Chinese culture. This food comes from many different parts of China and also the food made by Overseas Chinese that live in other parts of the world.
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Chinese food staples such as rice, soy sauce, noodles, tea, chili oil, and tofu, and utensils such as chopsticks and the wok, can now be found worldwide. An assortment of Chinese food. Clockwise from top left: Peking duck, misua, Kung Pao chicken, mooncakes, baijiu, wonton soup, spring rolls.