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- Important parts of Chinese food are rice, soy sauce, noodles, tea, and tofu. Tools like chopsticks and the wok are also very important. The four most important types of Chinese food are Sichuan food (Chuan), Shandong food (Lu), Guangdong food (Yue), and Huaiyang food.
simple.wikipedia.org › wiki › Chinese_foodChinese food - Simple English Wikipedia, the free encyclopedia
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Chinese cuisine comprises cuisines originating from China, as well as from Chinese people from other parts of the world. Because of the Chinese diaspora and historical power of the country, Chinese cuisine has profoundly influenced many other cuisines in Asia and beyond, with modifications
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Chinese food is a term that talks about the food that comes from all over China and the cuisine of China. It is an important part of Chinese culture. This food comes from many different parts of China and also the food made by Overseas Chinese that live in other parts of the world.
Chinese food staples such as rice, soy sauce, noodles, tea, chili oil, and tofu, and utensils such as chopsticks and the wok, can now be found worldwide. An assortment of Chinese food. Clockwise from top left: Peking duck, misua, Kung Pao chicken, mooncakes, baijiu, wonton soup, spring rolls.
