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  1. 1 day ago · The first human inhabitants of the Japanese archipelago have been traced to the Paleolithic, around 38–39,000 years ago. [1] The Jōmon period, named after its cord-marked pottery, was followed by the Yayoi period in the first millennium BC when new inventions were introduced from Asia.

  2. 2 days ago · Japan, island country lying off the east coast of Asia. It consists of a great string of islands in a northeast-southwest arc that stretches for approximately 1,500 miles (2,400 km) through the western North Pacific Ocean .

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  3. 6 days ago · A single most important development in the history of Japanese is the acquisition of the nativized writing systems that took place between the 8th and the 10th centuries. The Japanese vocabulary has been constantly enriched by loanwords —from Chinese in earlier times and from European languages in more recent history.

  4. 1 day ago · Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. The traditional cuisine of Japan ( Japanese: washoku) is based on rice with miso soup and other dishes with an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled ...

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