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Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. The traditional cuisine of Japan ( Japanese: washoku) is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish ...
- Japanese Regional Cuisine
Historical origins. Broadly speaking, the historical origins...
- List of Japanese Restaurants
Prime Minister Abe and President Obama at Sukiyabashi Jiro,...
- List of Japanese dishes
Below is a list of dishes found in Japanese cuisine. Apart...
- Japanese Regional Cuisine
Japanese food has many different styles and each region in Japan has its own style. Japanese food also has a history of cultural exchange between Japan and other counties. In modern times, the West inspired the Japanese to invent new dishes. Some of these dishes have become popular not only inside Japan but also outside.
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t. e. This article traces the history of cuisine of Japan. Foods and food preparation by the early Japanese Neolithic settlements can be pieced together from archaeological studies, and reveals paramount importance of rice and seafood since early times. The Kofun period (3rd to 7th centuries) is shrouded in uncertainty.
Japanese food - Wikiwand. Japanese food includes the many different styles of cooking in Japan. Every region in Japan has its own tradition about cooking. Foods eaten in Japan also reflect the history of the cultural exchange between Japan and other culture.
