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What is Japanese cuisine?
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Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. The traditional cuisine of Japan ( Japanese: washoku) is based on rice with miso soup and other dishes with an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled ...
- Japanese Regional Cuisine
Historical origins. Broadly speaking, the historical origins...
- List of Japanese Restaurants
Prime Minister Abe and President Obama at Sukiyabashi Jiro,...
- List of Japanese dishes
Below is a list of dishes found in Japanese cuisine. Apart...
- Nattō
Nattō is a traditional Japanese food made from whole...
- History of Japanese Cuisine
This article traces the history of cuisine in Japan. Foods...
- Sushi
Sushi (すし, 寿司, 鮨, 鮓, pronounced [sɯɕiꜜ] or [sɯꜜɕi] ⓘ) is a...
- Japanese Regional Cuisine
Japanese food has many different styles and each region in Japan has its own style. Japanese food also has a history of cultural exchange between Japan and other counties. In modern times, the West inspired the Japanese to invent new dishes. Some of these dishes have become popular not only inside Japan but also outside.
By Google Arts & Culture. Bento. Explore a bento box of facts about Japan's iconic cuisine. Japanese food has won over the hearts (and stomachs) of people all over the world, but the...
