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Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. The traditional cuisine of Japan ( Japanese: washoku) is based on rice with miso soup and other dishes with an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled ...
- Japanese Regional Cuisine
v. t. e. Japanese cuisine has a vast array of regional...
- List of Japanese Restaurants
Prime Minister Abe and President Obama at Sukiyabashi Jiro,...
- List of Japanese dishes
Below is a list of dishes found in Japanese cuisine. Apart...
- History of Japanese Cuisine
This article traces the history of cuisine in Japan. Foods...
- Sushi
Sushi (すし, 寿司, 鮨, 鮓, pronounced [sɯɕiꜜ] or [sɯꜜɕi] ⓘ) is a...
- Nattō
Nattō ( 納豆) is a traditional Japanese food made from whole...
- Japanese Regional Cuisine
Japanese food has many different styles and each region in Japan has its own style. Japanese food also has a history of cultural exchange between Japan and other counties. In modern times, the West inspired the Japanese to invent new dishes. Some of these dishes have become popular not only inside Japan but also outside.
