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    • Below are listed some of the most common dishes:

      • grilled and pan-fried dishes ( yakimono 焼き物),
      • stewed/simmered/cooked/boiled dishes ( nimono 煮物),
      • stir-fried dishes ( itamemono 炒め物),
      • steamed dishes ( mushimono 蒸し物),
      • deep-fried dishes ( agemono 揚げ物),
      • sliced raw fish ( sashimi 刺身),
      • soups ( suimono 吸い物 and shirumono 汁物),
      • pickled/salted vegetables ( tsukemono 漬け物),
      en.wikipedia.org/wiki/Japanese_cuisine
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  2. Japanese cuisine - Wikipedia

    en.wikipedia.org/wiki/Japanese_cuisine

    6 days ago · Below are listed some of the most common dishes: grilled and pan-fried dishes ( yakimono 焼き物), stewed/simmered/cooked/boiled dishes ( nimono 煮物), stir-fried dishes ( itamemono 炒め物), steamed dishes ( mushimono 蒸し物), deep-fried dishes ( agemono 揚げ物), sliced raw fish ( sashimi 刺身), soups ( suimono 吸い物 ...

  3. Sushi - Wikipedia

    en.wikipedia.org/wiki/Sushi

    5 days ago · Glossary Agari: "Rise up" Green tea. Ocha ( お茶) in usual Japanese. Gari: Sweet, pickled and sliced ginger, or sushi ginger. Shōga ( 生姜) in standard Japanese. Gyoku: "Jewel". Sweet and cubic-shaped omelette. Tamagoyaki ( 卵焼, 玉子焼) in standard Japanese. Murasaki: "Violet" or "purple" (color). Soy ...

    • すし, 寿司, 鮨
    • cold
    • vinegared rice
    • Japan
  4. Yakitori - Wikipedia

    en.wikipedia.org/wiki/Yakitori

    2 days ago · Yakitori (Japanese: 焼き鳥) is a Japanese type of skewered chicken. Its preparation involves skewering the meat with kushi (串), a type of skewer typically made of steel, bamboo, or similar materials. Afterwards, they are grilled over a charcoal fire. During or after cooking, the meat is typically seasoned with tare sauce or salt.

  5. Tofu - Wikipedia

    en.wikipedia.org/wiki/Tofu

    1 day ago · It is common to see tofu sold from hot food stalls in this soy-sauce stewed form. Today Egg "Japanese" tofu is made of eggs, water, vegetable protein, and seasoning. Egg tofu was invented in Japan during the Edo period. The book《万宝料理秘密箱》written in 1785 recorded how to make Japanese tofu.

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  6. Yakiniku - Wikipedia

    en.wikipedia.org/wiki/Yakiniku

    2 days ago · Yakiniku (焼き肉 or 焼肉), meaning "grilled meat", is a Japanese term that, in its broadest sense, refers to grilled meat cuisine. "Yakiniku" originally referred to western "barbecue" food, the term being popularized by Japanese writer Kanagaki Robun (仮名垣魯文) in his Seiyo Ryoritsu (i.e. "western food handbook") in 1872 (Meiji period).

  7. Izakaya - Wikipedia

    en.wikipedia.org/wiki/Izakaya

    6 days ago · Izakaya dining can be intimidating to non-Japanese because of the wide variety of menu items and the slow pace. Food is normally ordered slowly over several courses rather than all at once. The kitchen will serve the food when it is ready rather than in the formal courses of Western restaurants.

  8. Wasabi - Wikipedia

    en.wikipedia.org/wiki/Wasabi

    2 days ago · Wasabi (Japanese: ワサビ, わさび or 山葵, pronounced ; Eutrema japonicum or Wasabia japonica) or Japanese horseradish is a plant of the family Brassicaceae, which also includes horseradish and mustard in other genera. A paste made from its ground rhizomes is used as a pungent condiment for sushi and other foods.

  9. Libro electrónico - Wikipedia, la enciclopedia libre

    es.wikipedia.org/wiki/Libro_electrónico

    Feb 18, 2021 · Un libro electrónico, [1] libro digital o ciberlibro, conocido en inglés como e-book o eBook, es la publicación electrónica o digital de un libro.Es importante diferenciar el libro electrónico o digital de uno de los dispositivos más popularizados para su lectura: el lector de libros electrónicos, o e-reader, en su versión inglesa.

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