Search results
Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. The traditional cuisine of Japan ( Japanese: washoku) is based on rice with miso soup and other dishes with an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled ...
- Japanese Regional Cuisine
Historical origins. Broadly speaking, the historical origins...
- List of Japanese Restaurants
Ajisen Ramen – Japanese ramen soup fast food chain; Bincho –...
- Japanese Regional Cuisine
- Etymology and Logo
- History
- Locations
- Controversies
- Gallery
- See Also
- External Links
The kanji 吉 (yoshi) means "luck" in Japanese, the kanji 野 (no) means "field", and the kanji 家 (ya) means "house". The founder of the company, Eikichi Matsuda(松田栄吉), was from the former town of Yoshino(吉野町) in Osaka Prefecture, and a belief predominates that Yoshino is the origin of the name. In Japan, the nickname of the restaurant is yoshigyū(吉牛),...
Yoshinoya first opened in 1899 at the Nihonbashi fish market in Tokyo. When the market was devastated by the Great Kantō earthquake, Yoshinoya moved to the new Tsukiji fish marketin Tokyo in 1926. The chain opened its first 24-hour store in 1952.[citation needed] On December 27, 1958, the chain's business model was changed from self-employed restau...
Yoshinoya has a chain of stores in Japan, the United States, Cambodia, China, Indonesia, Mongolia, Philippines, Singapore, Taiwan, and Thailand. Its Malaysianbranch closed down in 2021.
In late 2001, a domestic bovine spongiform encephalopathy (BSE) incident critically damaged beef bowl sales. In late 2003, Japan suspended imports of American beef due to a BSE incident in Washington, cutting off Yoshinoya's main source of short plate(fatty beef) that is the main component of its beef bowl. This forced Yoshinoya to terminate beef b...
Yoshinoya restaurant at Nagahori, Osaka, in 2005Yoshinoya restaurant in Teradachō, Osaka, on September 18, 2006Inside Yoshinoya in KumamotocityYoshinoya self-ordering kiosks at Kyoto Plaza, Hong KongYoshinoya Holdings Co., LTD. - Executive board members (in Japanese)"Yoshinoya: The Videogame - Video Review" at "BN-Games.com (in English)- Eikichi Matsuda (松田栄吉)
- Shuji Abe, President and CEO
Matsuya Foods Co. (株式会社松屋フーズ, Kabushiki-gaisha Matsuya Fūzu) is a chain of restaurants, including Matsuya (松屋), which sells gyūdon (or gyūmeshi), Japanese curry, and teishoku. Matsuya was established in Japan in 1966, founded by Toshio Kawarabuki. As of 2018, Matsuya has 1,080 restaurants throughout 33 Japanese prefectures.
- 16 January 1980
People also ask
What is Japanese cuisine?
Which Japanese restaurant chains offer a good price?
What are the best restaurants in Japan?
Why is rice a staple food in Japan?
Sukiya (すき家, stylized as SUKIYA) is the largest chain of gyūdon (beef bowl) restaurant in Japan. Sukiya's owner, Zensho Holdings , is listed on the Tokyo Stock Exchange and had sales of ¥ 511 billion in 2016.
CountryCountNotesJapan2,333Locations in all 47 prefectures of Japan ...China70As of 2014, about half of the locations ...Taiwan6628 in Taipei, 17 in New Taipei, 9 in ...Brazil2924 in São Paulo, 1 in Mogi das Cruzes, 1 ...Feb 17, 2024 · Mari. Tokyo, Japan. 10 Popular Restaurant Chains to Try in Japan. Picture courtesy of Pixta. In Japan, there are countless restaurants where you can enjoy delicious food at cheap prices. These include conveyor belt sushi, ramen, and gyudon beef bowls―often referred to as Japanese soul food.
Website. ohsho.co.jp. Gyoza no Ohsho (餃子の王将, Gyōza no Ōshō, lit. King of Gyoza) is a Japanese restaurant chain serving gyōza and other food from Japanese Chinese cuisine. There are over 700 Ohsho restaurants in Japan. Ohsho restaurants may be either owned and operated by the parent company or franchises operated by independent owners.
