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Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. The traditional cuisine of Japan ( Japanese: washoku) is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish ...
- Japanese Regional Cuisine
Historical origins. Broadly speaking, the historical origins...
- List of Japanese Restaurants
Prime Minister Abe and President Obama at Sukiyabashi Jiro,...
- Culture of Japan
Today, the culture of Japan stands as one of the most...
- List of Japanese dishes
Below is a list of dishes found in Japanese cuisine. Apart...
- Japanese Regional Cuisine
Beginning. Examples. Soya beans. Noodles. Seafood. Meat. Wasabi. Sashimi. Seaweed. Tofu. References. Japanese food. Breakfast at Ryokan (Japanese Inn), featuring grilled mackerel, Japanese rolled omelette and boiled tofu. A Japanese teishoku meal including tempura, sashimi, and miso soup.
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What is Japanese food culture?
Explore a bento box of facts about Japan's iconic cuisine. Japanese food has won over the hearts (and stomachs) of people all over the world, but the cuisine was originally formed during...
What Is Japanese Food Culture? The sea-girt Japanese archipelago spans a long distance from north to south and enjoys four distinct seasons. While deftly incorporating cultural influences from other countries, Japan has become home to a diverse food culture rooted in its rich natural environment, long history, and the spirituality of its people.
Bento. Japanese food has won over the hearts (and stomachs) of people all over the world, and was even awarded the status of intangible cultural heritage by UNESCO. Here we take a tour of...
