4 days ago · Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. The traditional cuisine of Japan (Japanese: washoku) is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth.
4 days ago · Despite Japan's economic difficulties, this period also saw Japanese popular culture, including video games, anime, and manga, become worldwide phenomena, especially among young people. In March 2011, the Tokyo Skytree became the tallest tower in the world with 634 metres (2,080 ft) by displacing the Canton Tower .
- 14,000-1000 BC
- 1000 BC-300 AD
2 days ago · Japanese Americans (Japanese: 日系アメリカ人, Hepburn: Nikkei Amerikajin) are Americans of Japanese ancestry. Japanese Americans were among the three largest Asian American ethnic communities during the 20th century; but, according to the 2000 census, they have declined in number to constitute the sixth largest Asian American group at around 1,469,637, including those of partial ancestry.
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4 days ago · Attempts to stop the nation's whaling are perceived as a threat to Japanese culture because eating whale meat is an aspect of Japanese tradition. "No one has the right to criticize the food culture of another people," said Matayuki Komatsu of Japan's Fisheries Agency.
5 days ago · This is a list of Japanese inventions and discoveries.The Japanese have made contributions across a number of scientific and technological domains. In particular, the country has played a crucial role in the digital revolution since the 20th century, with many modern revolutionary and widespread technologies in fields such as electronics and robotics introduced by Japanese inventors and ...
4 days ago · In the 1860s, trade agreements pushed by the Japanese government led the Joseon Dynasty to open its trade ports with the west, and to numerous treaties with the United States, Britain, France, and other Western countries. The opening of Korea to the Western world brought further exchange of culture and food.