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1 day ago · Japan. Japan, island country lying off the east coast of Asia. It consists of a great string of islands in a northeast-southwest arc that stretches for approximately 1,500 miles (2,400 km) through the western North Pacific Ocean. Nearly the entire land area is taken up by the country’s four main islands; from north to south these are Hokkaido ...
2 days ago · t. e. The culture of Brazil has been shaped by the amalgamation of diverse indigenous cultures, and the cultural fusion that took place among Indigenous communities, Portuguese colonizers, and Africans, primarily during the Brazilian colonial period. In the late 19th and early 20th centuries, Brazil received a significant number of immigrants ...
4 days ago · 28. Kiritanpo. A traditional Japanese food that hails from Akita prefecture, kiritanpo is made of pounded rice that is shaped around wooden cylinders and toasted over a hearth. It can be slathered in a sweet miso sauce and eaten right off the skewer; or removed from the cylinder, chopped, and placed into soups. 29.
Mar 1, 2024 · Human cannibalism is the act or practice of humans eating the flesh or internal organs of other human beings. A person who practices cannibalism is called a cannibal. The meaning of "cannibalism" has been extended into zoology to describe animals consuming parts of individuals of the same species as food. Both anatomically modern humans and ...
4 days ago · Japanese swords. Two tachi with full mountings (middle and bottom right), a sword with a Shirasaya -style tsuka (top right), a wakizashi (top left), and various tsuba (bottom left). A Japanese sword ( Japanese: 日本刀, Hepburn: nihontō) is one of several types of traditionally made swords from Japan.
3 days ago · In modern Japanese, katakana is most often used for transcription of words from foreign languages or loanwords (other than words historically imported from Chinese), called gairaigo. [5] For example, "ice cream" is written アイスクリーム (aisukurīmu). Similarly, katakana is usually used for country names, foreign places, and foreign ...
1 day ago · Culture of France. French cuisine is the cooking traditions and practices from France. In the 14th century, Guillaume Tirel, a court chef known as "Taillevent", wrote Le Viandier, one of the earliest recipe collections of medieval France.
