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Oshiruko: a warm, sweet red bean ( an) soup with mochi: rice cake. Uirō: a steamed cake made of rice flour. Taiyaki: a fried, fish-shaped cake, usually with a sweet filling such as a red bean paste. Namagashi: a type of wagashi, which is a general term for snacks used in the Japanese tea ceremony.
Pages in category "Japanese brand foods". The following 18 pages are in this category, out of 18 total. This list may not reflect recent changes .
From seasoning your dishes with Ajinomotos MSG to savoring the finest miso soups by Marukome, these Japanese food companies play a significant role in shaping the culinary world. Whether you are a food enthusiast or someone looking to try new flavors, these companies offer a delightful journey through the diverse landscape of Japanese cuisine.
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- Rice Dishes. As rice is the main staple in Japan, there are many rice dishes served in Japan. Traditional Japanese rice dishes are cooked very simply and often flavored with Dashi, Soy sauce, and Sake.
- Rice Bowls "Donburi" Donburi (frequently abbreviated as "don") is a Japanese "rice bowl dish" consisting of fish, meat, vegetables or other ingredients simmered together and served over rice.
- Sushi. Sushi is a Japanese food consisting of cooked vinegared rice combined with other ingredients, seafood, vegetables and sometimes tropical fruits. Ingredients and forms of sushi presentation vary widely, but the ingredient which all sushi have in common is rice.
- Udon Noodles. Udon is a type of thick wheat flour noodle of Japanese cuisine. Udon noodles are served either chilled with a dipping sauce, or in hot broth as a noodle soup.
Nov 12, 2019 · In 1946, severe food shortages prompted groups like Japanese-American volunteer relief organizations to send huge quantities of aid to Japan. The shipments included large amounts of powdered milk ...
Aug 20, 2019 · 44. Toriten (Oita) This dish is a popular menu item in Oita Prefecture, which has the highest chicken consumption rate in Japan. It is a type of tempura made by deboning chicken, cutting them into smaller pieces, and frying them with batter made from flour, water, and eggs.
