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7 hours ago · Congee (/ ˈ k ɒ n dʒ iː /, derived from Tamil கஞ்சி) is a form of savoury rice porridge made by boiling rice in a large amount of water until the rice softens. Depending on rice-water ratio, the thickness of congee varies from a Western oatmeal porridge to a gruel.
- Rice
7 hours ago · Japanese writers also repurposed kanji to represent native vocabulary; as a result, there is a distinction between Sino-Japanese readings of kanji, called On'yomi, and native readings, called Kun'yomi.
