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Avocado toast. Common breakfast/brunch dish consisting of avocado on toast, often sourdough. It can be served mashed (‘smashed avo’) or sliced with a variety of additions; commonly including poached eggs, feta (often goat's), lemon, lime, tomato, pepitas etc. It is a common dish in cafes but also prepared at home.
Worcestershire sauce or Worcester sauce [1] (UK: / ˈwʊstər ( ʃər )/ ⓘ WUUST-ər (-shər) Worces‧ter‧shire) is a fermented liquid condiment invented by the pharmacists John Wheeley Lea and William Henry Perrins in the city of Worcester in Worcestershire, England, during the first half of the 19th century. The inventors went on to form ...
Dude food. Gourmet hamburgers, like this one with mushrooms, Swiss cheese, and garlic ketchup, are considered to be part of the dude food trend. Dude food is a 21st century food trend largely consisting of heavy, meaty dishes that are thought to appeal to men or express masculinity. Dishes such as hamburgers, hot dogs, or barbecue ribs may also ...
Feb 19, 2024 · 1. Sushi. Sushi is now one of the most iconic Japanese dishes, but it actually originated in China in the 1st or second century BC and was known as narezushi. Contrary to popular belief, Sushi does not mean raw fish, it actually means sour rice. Sushi refers to any dish made with sushi rice (sour rice) accompanied with egg, vegetables, or fish.
Takoyaki being made in Osaka, 2022. Takoyaki ( Japanese: たこ焼き or 蛸焼) is a ball-shaped Japanese snack made of a wheat flour -based batter and cooked in a special molded pan. It is typically filled with minced or diced octopus ( tako ), tempura scraps ( tenkasu ), pickled ginger ( beni shoga ), and green onion ( negi ).
Duck is eaten in many cuisines around the world. It is a high- fat, high- protein meat rich in iron. Duckling nominally comes from a juvenile animal, but may be simply a menu name . One species of freshwater duck, the mallard, has been domesticated; the domesticated duck is a common livestock bird in a variety cultures.
Tonkotsu ramen (豚骨ラーメン) is a ramen dish that originated in Fukuoka, [1] Fukuoka Prefecture on the Kyushu island of Japan, and it is a speciality dish in both Fukuoka (where it is referred to as Hakata ramen) and Kyushu. The broth for tonkotsu ramen is based on pork bones, and tonkotsu (豚骨/とんこつ) in Japanese means "pork ...
