- Agari: "Rise up" Green tea. Ocha ( お茶) in usual Japanese.
- Gari: Sweet, pickled and sliced ginger, or sushi ginger. Shōga ( 生姜) in standard Japanese.
- Gyoku: "Jewel". Sweet and cubic-shaped omelette. Tamagoyaki ( 卵焼, 玉子焼) in standard Japanese.
- Murasaki: "Violet" or "purple" (color). Soy sauce. Shōyu ( 醤油) in standard Japanese.
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Apr 27, 2021 · Glossary Agari: "Rise up" Green tea. Ocha ( お茶) in usual Japanese. Gari: Sweet, pickled and sliced ginger, or sushi ginger. Shōga ( 生姜) in standard Japanese. Gyoku: "Jewel". Sweet and cubic-shaped omelette. Tamagoyaki ( 卵焼, 玉子焼) in standard Japanese. Murasaki: "Violet" or "purple" (color). Soy ...
May 01, 2021 · Rawon – a meat stew, called rarawwan in an ancient Javanese Taji inscription (901 CE). Rujak – a spicy fruit dish, called rurujak in an ancient Javanese Taji inscription (901 CE). Krupuk – a traditional cracker made from rice flour, called kurupuk in ancient Javanese Taji inscription (901 CE).
May 01, 2021 · Yakiniku (焼き肉 or 焼肉), meaning "grilled meat", is a Japanese term that, in its broadest sense, refers to grilled meat cuisine. "Yakiniku" originally referred to western "barbecue" food, the term being popularized by Japanese writer Kanagaki Robun (仮名垣魯文) in his Seiyo Ryoritsu (i.e. "western food handbook") in 1872 ( Meiji period ). 
4 days ago · Ramen (/ ˈ r ɑː m ə n /) (拉麺, ラーメン, rāmen, Japanese pronunciation: [ɾaꜜːmeɴ]) (literally: "pulled noodles") is a Japanese noodle soup. It consists of Chinese wheat noodles served in a meat or (occasionally) fish-based broth , often flavored with soy sauce or miso , and uses toppings such as sliced pork ( 叉焼 , chāshū ) , nori (dried seaweed), menma , and scallions .
Apr 26, 2021 · Other well-known foods that are generally eaten with the hands include hamburgers, pizza, Chips, hot dogs, fruit and bread. In East Asia, foods like pancakes or flatbreads (bing 饼) and street foods such as chuan (串, also pronounced chuan) are often eaten with the hands.
May 01, 2021 · Ritual food include rice, liquor, soup, vinegar and soy sauce (1st row); noodles, skewered meat, vegetable and fish dishes, and rice cake (2nd row); three types of hot soup, meat and vegetable dishes (3rd row); dried snacks, kimchi, and sweet rice drink (4th row); and variety of fruit (5th row).
Apr 30, 2021 · Sashimi is a traditional Japanese dish usually consisting of thinly sliced fresh raw fish, but it is actually also made from other ingredients, and the representative example includes “Sashimi Konnyaku (刺身こんにゃく)”. Sashimi Konnyaku Sashimi...
Balkan cuisine is a type of regional cuisine that combines characteristics of European cuisine with some of those from Western Asia.It is found in the Balkan Peninsula of Southeast Europe, a region without clear boundaries but which is generally considered to at least include the modern countries of Albania, Bulgaria, Romania and Greece and the former Yugoslavia, with the possible exception of ...
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