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Meals. Contemporary Latvians usually eat three meals a day. Breakfast is normally light and usually consists of sandwiches or an omelette with a drink, which is often milk. . Lunch is eaten from noon time to 3 p.m., and tends to be the main meal of the day; as such it can include a variety of foods, and sometimes, there is also soup as an entrée and a desse
Dal makhani is a staple food originating from the Punjab region of the Indian subcontinent. Dal – Dried, split pulses used for cooking. Dal baati – Indian dish of lentils and unleavened bread. Dal bhat – Lentil and rice dish. Dalcha – Indian culinary dish. Deep-fried peanuts. Dhansak – Indian dish.
Allahabadi cake — the city of Allahabad, Uttar Pradesh, north India. Bandel cheese — the city of Bandel, West Bengal. Bombay duck — fish dish named after the city of Bombay. Chicken Chettinad — the region of Chettinad, Tamil Nadu. Hyderabadi Biryani — the city Hyderabad and erstwhile Hyderabad State.
Desserts. Cloudberries – Eaten both fresh and as jam. Cloudberry jam goes well warm with ice cream. Guompa – angelica mixed with milk and left in barrels to ferment. Gumppus – Blood cakes and blood sausages boiled with potatoes and meat. Jåbmå – Leaves of Mountain sorrel cooked to a stew, usually served with sugar and milk.
Pages in category "Japanese masculine given names" The following 200 pages are in this category, out of approximately 1,417 total. This list may not reflect recent changes .
Poke ( / ˈpoʊkeɪ /; Hawaiian for 'to slice' or 'cut crosswise into pieces'; [3] [4] sometimes anglicised as poké to aid pronunciation as two syllables) [5] [6] [7] is a dish of diced raw fish tossed in sauce and served either as an appetizer or a main course. [8] [9]
Bibimbap is an extensively customizable food with a variety of ingredients that can be used in its creation. It has existed in Korea for centuries and even has a place in society today. It came from early rural Koreans taking leftover vegetables, sometimes having meat, with rice and mixing them in a bowl.
