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  1. Mar 14, 2023 · Japanese Food Guide -A comprehensive list of best, popular traditional Japanese dishes and street food to try in Japanese cuisine.

  2. Jul 17, 2022 · The list is divided into the following sections: Soup-based dishes and hotpots. Noodle dishes. Street food. Chicken dishes. Beef dishes. Pork dishes. Seafood. Sushi. Home Cooking Style Dishes. Convenience Store Snacks. Let’s go! Soup-Based Dishes & Hotpots. 1. Miso Soup is made using miso paste made from fermented soybeans.

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  3. Feb 19, 2024 · Japan. Updated On: February 19, 2024. Whether you’re visiting Japan or trying to mix things up in your own kitchen, you should get familiar with Japanese cooking. Traditional Japanese food uses many staple ingredients that are unusual in Western cuisine. If you’re looking to try some rich new flavors, Japan is the perfect place to start!

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  5. A Guide to Traditional Japanese Dishes From All 47 Prefectures of Japan. Sushi, tempura, shabu-shabu, sukiyaki, ramen... the list of famous dishes that represent Japan goes on and on, but there are plenty of lesser-known regional specialties from all around Japan.

  6. May 29, 2020 · Japanese Dishes to Try in Japan. Japanese Snacks and Appetizers. Onigiri (Rice Bundle) Yakitori (Grilled Meat Skewers) Takoyaki (Octopus Balls) Gyoza (Japanese Dumplings) Edamame (Soybeans) Okonomiyaki (Japanese Pancakes) Japanese Soups, Stews, and Hot Pots. Miso Soup. Suimono Soup. Shabu Shabu (Hot Pot) Sukyaki (Beef Hot Pot) Japanese Seafood.

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  7. Mar 1, 2023 · Tempura prawns are very popular, as are grilled shrimp, octopus, squid, and eel. Fried green peppers, carrots, potatoes, and eggplant are just a few more popular choices. Tempura is often served alongside rice and side dishes, such as salads and pickled vegetables. 6. Takoyaki. Takoyaki is popular street food in Japan.

  8. Feb 15, 2024 · 7. Kokera-Zushi from Kochi. Kokera-Zushi (Photo: Tosa Traditional Food Study Group – Ministry of Agriculture, Forestry and Fisheries website) Kokera-Zushi is a type of sushi in which vinegared rice and ingredients such as eggs, carrots, shiitake, fish are meticulously layered within a square wooden frame like a cake.

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