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  1. The "Japanese-style diet" is based on the dietary habits of Japanese people in the 1970s, centered around rice, with main dishes, side dishes, and a variety of foods such as fish, vegetables, and fruits. The basic structure consists of a soup and three dishes, namely a main dish and two side dishes. By centering on rice, a balanced meal can be ...

    • How Do You Say “Food” in Japanese?
    • Japanese Words For Food and Related Vocabularies
    • Japanese Food Names
    • Adjectives to Describe Food in Japanese
    • Japanese Food Is Much More Than Sushi!

    The Japanese word for “food” is たべもの (tabemono | 食べ物). It comes from the verb たべる (taberu | 食べる), which means to eat, and もの (mono | 物), meaning thing. It literally means “things to eat.” In Japan, food culture is a big thing. How you cook, what you eat, how you serve, locals care about a lot of these things. Having three meals in a day is standard...

    Even for the words related to food in Japanese, there are a few variations. For example, ごはん (gohan | ご飯) is common among women and children, but めし (meshi | 飯) is a little cruder. Here, I’m introducing you to the basics for everyday use. They have a lot of variety. わしょく (washoku | 和食 ) means traditional Japanese food, while ようしょく (youshoku | 洋食) m...

    In this next section of the Japanese food vocabulary, you’ll learn about the names of popular Japanese food. These lists of traditional Japanese food are categorized from the ones you’ll find at home to those you can order at Japanese restaurants.

    How does it taste? Is it yummy? Here’s a short list of adjectives that describe the taste of the cuisine. How many of them did you know already?

    Once you learn some Japanese words for food, you won’t get lost in Japanese supermarkets or get confused about finding a local Japanese restaurant. We know how many countries in the world have Japanese restaurants because their cuisine is just delish! By learning about food in Japan, you’re also learning a few things about the Japanese culture. The...

    • Sushi (すし) Sushi is definitely the most famous Japanese meal outside of Japan. It was once referred to as pickled fish preserved in vinegar, but nowadays, it can be defined as any dish containing vinegared rice and raw fish.
    • Ramen (ラーメン) Technically originating in Southern China, ramen is a Japanese word which is derived from the Chinese word lamian (拉麵), meaning “pulled noodles”.
    • Tempura (天ぷら) It is said that tempura was brought to Japan by the Portuguese in the 16th century, but it has since become one of the most recognized Japanese dishes around the world.
    • Okonomiyaki (お好み焼き) A savoury pancake that is extremely popular amongst foreigners and tourists in Japan. Often referred to as Japanese pizza, okonomiyaki is made from wheat flour and shredded cabbage and is topped with various ingredients like meat or seafood.
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  3. Mar 14, 2023 · Gyudon is a a popular beef rice bowl dish in Japan. The traditional Japanese food is made by simmering thinly sliced beef with onions in a sweet and savory broth made with soy sauce, mirin, and sake. The beef and onions are then served over a bowl of steamed rice, and garnished with green onions and pickled ginger.

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  4. Aug 28, 2020 · The region's six prefectures - Akita, Aomori, Fukushima, Iwate, Miyagi and Yamagata - feature a culinary heritage that is tightly bound to their famous cold winters. Heartwarming soups, hotpots and stews are a mainstay as well fascinating techniques of food preservation. Gyutan yaki, Miyagi prefecture, Tohoku (Photo: Yuichiro Haga - Infinity ...

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  5. 肉(niku): meat. Vegetarians, look away now! This character, representing a piece of meat with two ^ shaped bones, appears in the names of most meat-based dishes: 鶏肉 (toriniku): chicken, 豚肉 (butaniku): pork or 牛肉 (gyuniku): beef. It's also used in the word 焼肉: yakiniku, meaning grilled meat. The left kanji means "grill".

  6. Dec 8, 2013 · Just One Cookbook Essential Japanese Recipes (e-Book) This cookbook has over 90 pages of recipes and instructions for appetizers, side dishes, main dishes, rice & noodles, and dessert, which include 12 pages of Japanese cooking basics and pantry items.