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- Yakitori - Japanese chicken skewer. Yakitori [焼き鳥] is the famous grilled chicken skewer, a very popular food in bars, festivals and street stalls. One of the most popular foods in Japan that can vary in different types of skewers, not just chicken but bolvine and pork.
- Yakiniku - The Japanese barbecue. Unlike Western barbecue, meats that are grilled in Japan are sliced ultra thin and roasted in a few minutes in a rare way to be dipped in a sauce and consumed.
- Ramen - The traditional Chinese noodles. Despite having originated in China, ramen is one of the most popular Japanese foods in the country. There are thousands of ramen, each with different flavors and ingredients.
- Gyudon - Popular meat dish with rice and onion. Gyudon is one of the cheapest and most popular dishes in Japan that simply consists of rice covered in meat and onions.
Mar 1, 2023 · Tempura prawns are very popular, as are grilled shrimp, octopus, squid, and eel. Fried green peppers, carrots, potatoes, and eggplant are just a few more popular choices. Tempura is often served alongside rice and side dishes, such as salads and pickled vegetables. 6. Takoyaki. Takoyaki is popular street food in Japan.
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- Japanese Snacks and Appetizers
- Japanese Soups, Stews, and Hot Pots
- Japanese Seafood
- Japanese Noodles
- Japanese Rice Dishes
- Japanese Meat Dishes
- Japanese Combination Meals
- Japanese Sweets and Desserts
- Where to Eat in Tokyo
- Where to Eat in Kyoto
Japan has a huge variety of appetizers and easy to make Japanese snacks that make on-the-go quick bites. Here are some of the most popular Japanese snacks.
Miso Soup
Miso is an important staple in Japanese food, and it is used in hundreds of Japanese dishes. It is savory and has a slight tang that will whet your appetite before a big meal. Miso soup is everywhere in Japan, from takeout restaurants to fine dining establishments. It can also be enjoyed on its own to warm you up during cold weather. It usually has tofu in it, but you can add in any ingredients you like.
Suimono Soup
Suimono means “food you can sip” in Japanese. It is a clear soup that’s often served at the end of a meal. The ingredients are usually seasonal, so they change throughout the year. Suimono is a really interesting dish because it’s so simple to make, but nearly impossible to master. The flavors are so delicate that it’s easy to go overboard with them. Menya Kisouin Tokyo is famous for serving the best suimono in Japan.
Shabu Shabu
Shabu Shabu isn’t only one of the most popular Japanese foods, it is a full-on dining experience. It is a hot pot dish with a lot of different meats and vegetables, that you can cook yourself in a boiling hot soup served to your table. Shabu shabu actually got its name because of the sound the ingredients make while they’re splashing around in the water!
Seafood is a staple in Japanese cuisine and you can’t travel Japan without having some seafood. Any Japanese restaurant you visit will surely have some of these seafood dishes.
Most people know ramen and udon noodles, but there are hundreds more types of noodles in Japan And do you know the difference between different Japanese noodles? Each type of noodles is cooked in a different style in Japan. Here are some of the best Japanese noodle dishes.
Rice is one of the foundations of Japanese cuisine. It’s used in many popular Japanese foods. Preparing the perfect rice is an art though, and when it’s done correctly, rice can take any dish to another level! These are some rice dishes you need to try on your next trip to Japan!
Japanese cuisine is all about using the highest quality ingredients and transforming them into beautiful and delectable dishes. Japanese meat dishes play a big part in this, and your mouth will be watering after seeing this Japanese foods list!
Bento Set
Traditionally, a bento set is a Japanese lunchbox. But it is so much more than what most of us would consider a simple takeaway lunchbox. The set typically includes a series of ingredients: rice, salad, tamagoyaki (Japanese rolled omelette), meat or fish, and pickled vegetables. A proper bento lunch is crafted with care and should be a complete meal with a variety of tastes, textures, and food groups.
Yakiniku
Yakinikurefers to the Japanese technique of cooking bite-sized pieces of meat and vegetables on a table grill. It can also refer to a number of dishes cooked using the same technique. Traditionally, you grill these raw, thinly sliced meat and vegetables on the table yourself and dip them in sauces. The most popular meat for yakiniku includes beef, pork, chicken, and a variety of shellfish.
Kaiseki Feasts
The most upscale meal you can have in Japan, Kaiseki is a traditional multi-course Japanese dinner consisting of beautifully assembled dishes. Originally presented to the royal noble classes, a kaiseki meal today can cost up to $100. I was lucky enough to experience the kaiseki several times during my press trip in Japan. Most traditional ryokans (Japanese inn) will serve the kaiseki with dessert and a matcha tea ceremony. 1. Sakizuke — an appetizer served with sake 2. Nimono — a simmered dis...
Mochi
This is my absolute favorite Japanese dessert! Mochi, the tiny cakes made out of glutinous rice, are an important part of Japanese cuisine and culture. Making a mochi is a time-consuming process that involves pounding boiled rice until it forms a thick and homogenous paste. The best place to try mochi is in Nara, where you’ll get to see mochi masters pounding them with giant hammers!
Taiyaki
I actually ate this a lot growing up in Singapore! Taiyaki is a Japanese fish-shaped cake that is often consumed as a snack, made from flour and filled with azuki sweet bean paste. It is usually served warm and is often found at most taiyaki stands at any winter festival in Japan.
Tokyo is the most-visited city in Japan, and its culinary scene is thriving. Tokyo is home to some of the world’s best restaurants, but it’s easy to get overwhelmed and miss them while you’re walking through the neon-lit streets. Here are some of our favorite restaurants in Tokyo that we’ve eaten at and can highly recommend:
Sushi Naritaya
This hugely popular sushi restaurant in Kyoto serves the best sushi I’ve ever had. Period. It’s small and quaint, but the sashimi seafood is oh so fresh and the sushi rice melts in your mouth. Definitely try the nigiri if you like raw fish. Read TripAdvisor reviews.
Kyoto Gion Tempura Endo Yasaka Honte
If you’re looking for a traditional Japanese dining experience, make sure you book a table here. You’ll get to feast on a multi-course tempura meal in a private tatami room amidst flowing stream, zen gardens and traditional Japanese architecture. This place was impressive and we definitely recommend it! Read TripAdvisor reviews.
Kikunoi
World-famous kaiseki restaurant Kikunoi in Southern Higashiyama is THE mecca for gourmands looking for some of the best fine dining in the city. This is definitely one of the best restaurants in Japan and well worth the price. Read TripAdvisor reviews.
- Sushi (すし) Sushi is definitely the most famous Japanese meal outside of Japan. It was once referred to as pickled fish preserved in vinegar, but nowadays, it can be defined as any dish containing vinegared rice and raw fish.
- Ramen (ラーメン) Technically originating in Southern China, ramen is a Japanese word which is derived from the Chinese word lamian (拉麵), meaning “pulled noodles”.
- Tempura (天ぷら) It is said that tempura was brought to Japan by the Portuguese in the 16th century, but it has since become one of the most recognized Japanese dishes around the world.
- Okonomiyaki (お好み焼き) A savoury pancake that is extremely popular amongst foreigners and tourists in Japan. Often referred to as Japanese pizza, okonomiyaki is made from wheat flour and shredded cabbage and is topped with various ingredients like meat or seafood.
- Sushi. Sushi is now one of the most iconic Japanese dishes, but it actually originated in China in the 1st or second century BC and was known as narezushi.
- Sashimi. Sashimi is also a common menu item at American sushi restaurants. Sashimi is delicately sliced, fresh, raw fish served with pickled ginger, radish, wasabi, and soy sauce.
- Gyoza (Fried Dumplings) If you’re looking for a taste of Japanese cuisine at home, look no further than Gyoza! These fried dumplings are easy to prepare at home and make a great appetizer.
- Onigiri. Onigiri is portable Japanese snack food. Onigiri is made of rice with a filling inside, shaped into a triangular shape, and placed in a piece of nori for convenient carrying.
Sep 27, 2022 · 50 traditional Japanese food names. Here is the list of Japanese food names that you must try once you visit Japan: Sushi. Okonomiyaki. Miso Soup. Yakitori. Udon. Soba. Takoyaki. Sukiyaki. Sashimi. Unagi. Tofu. Onigiri. Wagashi. Natto. Oden. Shabu Shabu. Tempura. Ramen. Tonkatsu. Kaiseki. Kappo Ryori. Shojin Ryori. Osechi Ryori. Zenzai / Oshiruko.
Sep 10, 2023 · Sakura nabe (3296782416).jpg Yu Morita from Tokyo, Japan, CC BY-SA 2.0, via Wikimedia Commons. Nabe is a communal Japanese hot pot meal that is ideal for social events. Thinly sliced meat (such as pig or beef), tofu, vegetables (such as napa cabbage and mushrooms), and shellfish are typical ingredients.
