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Jul 19, 2024 · The elusive “umami” flavor mentioned by famous chefs around the world even retains its Japanese name. But don’t let that stop you from exploring Japanese traditional food! Use this guide to familiarize yourself with the feast of dishes and food vocabulary Japan has to offer.
- Hokkaido – Jingisukan
- Aomori – Senbei-Jiru
- Akita – Kiritanpo
- Iwate – Wanko Soba
- Yamagata – Imoni
- Miyagi – Gyutan-Yaki
- Fukushima – Negi Soba
- Tochigi – Utsunomiya Gyoza
- Gunma – Mizusawa Udon
- Ibaraki – Anko Nabe
Hokkaido’s version of the traditional Japanese food yakiniku, jingisukanis a meaty dish that's packed with juicy grilled lamb and served with assorted vegetables such as kabocha and cabbage. Find out what else to eat in Hokkaido >>
Aomori Prefecture's specialty is senbei-jiru (literally "rice cracker soup"). This hearty stew is unique for adding rice crackers, which are broken up and added to a soy-based broth alongside mushrooms, root vegetables, and fish or meat. Find out what else to eat in Aomori >>
Akita's distinctive rice cakes, kirtanpo,are made by shaping pounded Japanese rice into tubes around wooden skewers. These are grilled over hot coals and flavored with miso, before being added to hot pot dishes. Sometimes they are served on the skewer, freshly grilled and glazed with miso sauce.
Iwate's wanko soba is an all-you-can-eat food challenge! Soba noodlesare served fresh in tiny bowls, with each one instantly replaced as soon as it’s empty. Put a lid on your bowl to indicate you’ve finished, and count up your bowls!
One of many hot pot dishes in Japan's cuisine, imoniis so popular it has its own festival in Yamagata. Imoni ismade with taro, konnyaku, thinly-sliced meat, and vegetables all simmered in a large pot full of soy sauce or miso soup style broth.
Gyutan-yaki, Miyagi Prefecture's specialty,consists of thinly-sliced beef tongue grilled over charcoal. The meat is aged beforehand to give it a richer flavor and soft texture. Find out what else to eat in Miyagi >>
In Fukushima, negi sobais served with a long green onion that diners use as a utensil instead of chopsticks. Trying to scoop up noodles with it is definitely a unique experience!
The bite-size Utsunomiya gyoza in Tochigi can be enjoyed freshly grilled, fried, or boiled with various fillings including minced meat, vegetables, and garlic chives. Ease off the condiments to let the dumplings shine!
One of the highest quality noodles in Japanese regional cuisine, Mizusawa udon noodles from Gunmahave a smooth, firm texture and translucent appearance. Try this chewy noodle dish served cold on a bamboo plate with a sesame dipping sauce.
Anglerfish is one of Ibaraki’s delicacies, and the traditional winter hotpot dish anko nabemixes chunks of the fish with vegetables in a miso or soy sauce broth.
Mar 1, 2023 · 45 Traditional Japanese Dishes You Need To Try There are so many traditional foods of Japan that we all know and love. From delicious Japanese soups to sushi and pork belly, we can’t get enough of it.
Nov 14, 2023 · These traditional Japanese dishes represent the heart and soul of Japanese culinary tradition. Each dish has a story to tell and a unique blend of flavours that reflects the culture, history, and artistry of Japan.
Mar 1, 2024 · Do you love Japanese food? Discover the top 15 traditional Japanese dishes and learn about the history, ingredients, and preparation techniques that make them unique.
- Toshiko
Jun 11, 2024 · When traveling to Japan, ordering food can be a bit intimidating so we are here to help you know what foods to keep an eye out for so you can try them in their most authentic forms. Keep reading, and we’ll tell you all about 20 Japanese dishes that you should try at home or abroad. 1. Sushi
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May 29, 2020 · To share what I love about Japan with you, I have put together a detailed guide on Japanese cuisine, including the most popular food in Japan, traditional Japanese dishes, and where to eat them in Japan. Table of Contents. Japanese Food Culture. Japanese Dishes to Try in Japan. Japanese Snacks and Appetizers.
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