Search results
The traditional cuisine of Japan ( Japanese: washoku) is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi.
- Japanese Regional Cuisine
Historical origins. Broadly speaking, the historical origins...
- List of Japanese Restaurants
Prime Minister Abe and President Obama at Sukiyabashi Jiro,...
- Japanese Regional Cuisine
- Sushi
- Okonomiyaki
- Miso Soup
- Udon
- Soba
- Sukiyaki
- Sashimi
- Unagi
- Onigiri
- Wagashi
Sushi is the national dish of Japan, and in that country, master chefs spend years honing their craft and going to lengths to produce the ideal (and typically very expensive) bite. It wasn’t always a craft for the elite.
The term “Japanese savory pancake,” or something similar, is frequently used by the Japanese to refer to this griddle-fried dish, but that doesn’t really describe it. An egg-and-flour batter is combined with cabbage and fried to make okonomiyaki. In accordance with regional recipes and your personal preferences, additional ingredients can be added....
This thin soup is offered for breakfast, lunch, and dinner. Miso is a salty paste made from fermented soybeans and rice koji that is added to dashi stock to make miso soup. Miso comes in dozens of regional varieties and four main categories: white miso, red miso, blended, and barley. Each of these categories makes a unique soup.
It is believed that China brought these substantial wheat-flour noodles to Japan around 800 years ago. Today, udon is a filling and affordable lunch option that is typically boiled before being served with a basic broth. These are the only two ingredients in Kake udon, and while it may seem simple, it can be a filling meal on its own. Udon shops ty...
This dish is without a doubt among the oldest on the list; it is believed to have originated in China more than 6000 years ago. However, it was only during the Edo era that buckwheat noodles became widely accepted in Japan. It was discovered that eating soba could prevent nutritional deficiencies because it is significantly more wholesome and nutri...
With raw beef, noodles, and vegetables cooked at your table in a boiling broth made of soy sauce, sugar, and a type of rice wine for cooking called mirin, this Japanese hot pot dish is ideal for social dining. After cooking, the thin beef strips are typically dipped in a raw, beaten egg.
If you fall into the misconception that sushi and sashimi are the same things know that sashimi is essentially sushi with no rice. In upscale set-course meals or as an appetizer at izakaya gastropubs, you can typically find it as a dish.
Due to the abundance of eels in the rivers and streams, unagi became a cheap and popular dish among the people of Japan starting in the early 17th century. Japan’s insatiable appetite for this delicious fish, which is typically eaten grilled and covered with sweet and salty tare sauce, can be blamed for its current status as a delicacy. Unagi has l...
These rice balls, which are the Japanese equivalent of a sandwich and are available on the shelves of every convenience store, have saved many a starving salaryman. They are by far the most practical option for a quick meal. When laborers and fishermen carried pressed rice balls around in their packs 2000 years ago, this was the case. Onigiri origi...
The crowning achievements of Japanese food culture are these traditional sweets. The term “wagashi” encompasses a huge variety of regional, seasonal, and everyday traditional Japanese sweets. These sweets developed into elaborate confections made to accompany the traditional matcha green tea ceremonies of the Edo period after beginning as very simp...
- Udon (dish) JAPAN, Asia. 3.9 (25) Ate it? Rate it. Wanna try? Add to list. SIMILAR DISHES. Kitakata ramen Kishimen Soba (dish) Hōtō Bánh canh cua. Udon (dish) VARIETIES.
- Tsukemono. JAPAN, Asia. 4.2 (16) Ate it? Rate it. Wanna try? Add to list. SIMILAR DISHES. Bajan Black Eyed Peas and Rice Arbi masala Gim gui Suān cài Arroz rojo. Tsukemono VARIETIES.
- Nabemono. JAPAN, Asia. 4.9 (10) Ate it? Rate it. Wanna try? Add to list. MAIN INGREDIENTS. Udon. OR. Beef. Lamb. Seafood. Dashi. Tofu. Scallions. Napa Cabbage. Sake. Soy Sauce. Mirin.
- Hakata ramen. FUKUOKA, Japan. 4.2 (151) shutterstock. Ate it? Rate it. Wanna try? Add to list. MAIN INGREDIENTS. Ramen Noodles. Pork. Pork Fat. Scallions. Ginger. Soy Sauce. Garlic.
People also ask
What is Japanese cuisine?
What foods are popular in Japan?
What do Japanese eat?
What is Japanese food based on?
Mar 14, 2023 · Ankimo, also known as monkfish liver, is a popular Japanese food that is often served as an appetizer. The liver is known for its creamy texture and delicate flavor that can be enhanced with soy sauce, ponzu sauce, or wasabi. Did you know? Ankimo is also called “Foie Gras of the Sea”
May 29, 2020 · Japanese Dishes to Try in Japan. Japanese Snacks and Appetizers. Onigiri (Rice Bundle) Yakitori (Grilled Meat Skewers) Takoyaki (Octopus Balls) Gyoza (Japanese Dumplings) Edamame (Soybeans) Okonomiyaki (Japanese Pancakes) Japanese Soups, Stews, and Hot Pots. Miso Soup. Suimono Soup. Shabu Shabu (Hot Pot) Sukyaki (Beef Hot Pot) Japanese Seafood.
Nov 5, 2021 · Japanese Food Bucket List: Names of the Best Dishes to Eat from Japan Cuisine. 1. Anago translates as saltwater eel (see unagi for freshwater eel), and it is a crucial ingredient for traditional Japanese food.
You may have heard some of the Japanese food such as “Sushi”, “Teriyaki, "Kobe Beef Steak (or "Wagyu" Beef Steak)", “Tempura”, “Yakitori”, “Teppan-yaki”, “Yakiniku” (Japanese style BBQ), or “Ramen”, which are most common style of Japanese food in the world.