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1 day ago · Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. The traditional cuisine of Japan ( Japanese: washoku) is based on rice with miso soup and other dishes with an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled ...
- Japanese Regional Cuisine
Historical origins. Broadly speaking, the historical origins...
- List of Japanese Restaurants
Prime Minister Abe and President Obama at Sukiyabashi Jiro,...
- Japanese Regional Cuisine
3 days ago · 6. Gaijin. Image courtesy Gaijin. Gaijin is an under-the-radar gem in Astoria, which offers a truly unique omakase experience. The brainchild of Executive Chef/Partner Mark and Co-Owner Jay Zheng ...
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5 days ago · Okuwa has been cooking Japanese food professionally for over 25 years and owns multiple high-profile restaurants in cities like Miami, Washington D.C., and Mexico City. In addition to adding tonkatsu sauce to your platter of fried cutlets, Okuwa recommends adding a bit of karashi mustard and grated sesame seed for a more well-rounded flavor.
4 days ago · With its fantastic food, excellent drinks, and great atmosphere, HATCH is a must-visit for Japanese food connoisseurs. 3. Takami Sushi & Robata Restaurant. Takami Sushi & Robata Restaurant, located in the heart of downtown Los Angeles, is renowned for serving some of the best Japanese cuisine in the city.
6 days ago · Best Japanese Restaurants in Austin, Texas: Find Tripadvisor traveller reviews of Austin Japanese restaurants and search by price, location, and more.
5 days ago · Mediterranean cuisine is the food and methods of preparation used by the people of the Mediterranean Basin. The idea of a Mediterranean cuisine originates with the cookery writer Elizabeth David 's book, A Book of Mediterranean Food (1950) and was amplified by other writers working in English. Many writers define the three core elements of the ...
4 days ago · Taro (/ ˈ t ɑːr oʊ, ˈ t ær-/; Colocasia esculenta) is a root vegetable. It is the most widely cultivated species of several plants in the family Araceae that are used as vegetables for their corms, leaves, stems and petioles. Taro corms are a food staple in African, Oceanic, East Asian, Southeast Asian and South Asian cultures (similar to ...
