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1. en.wikipedia.org › wiki › Japanese_regional_cuisineJapanese regional cuisine - Wikipedia

   en.wikipedia.org › wiki › Japanese_regional_cuisine

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   Thinly sliced raw, frozen salmon (traditionally frozen naturally outside), eaten like sashimi. Sanpei-jiru [ ja] - a winter miso soup made with salmon and vegetables such as daikon, carrot, potato, and onions. Chanchan-yaki [ ja] - speciality of fishing villages. Miso-grilled salmon with beansprouts and other vegetables.

2. drinkteatravel.com › japanese-food-japanese-dishesGuide To Japanese Food: 15 Japanese Dishes To Try | Drink Tea ...

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   Dec 25, 2023 · The popularity of traditional Japanese food is one of the many aspects that draw millions of visitors to Japan every year. Discovering new flavours, trying authentic dishes, and exploring regional food differences is one of the highlights of any Japan trip.

3. People also ask

   What is Japanese food?

   • If there’s a dish that most people associate Japanese food with, it’s sushi! In its simplest form, Sushi is basically vinegar rice with toppings, usually raw fish. Sushi is perhaps the most popular Japanese food not only in Japan but the rest of the world.

   Traditional Japanese Food - 35+ Must-Try Japanese Dishes in Japan - Tr…

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   Why is Japanese food so popular?

   • The popularity of traditional Japanese food is one of the many aspects that draw millions of visitors to Japan every year. Discovering new flavours, trying authentic dishes, and exploring regional food differences is one of the highlights of any Japan trip.

   Guide to Japanese Food: 15 Japanese Dishes to Try

   drinkteatravel.com/japanese-food-japanese-dishes/

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   What is the most popular Japanese dish?

   • Sushi is definitely the most well known Japanese dish, and it has taken the world by storm. Sushi isn’t exactly difficult to make, but perfecting it is an art. There are a lot of different styles and ways to prepare sushi, and no two restaurants are the same.

   Japanese Food Guide: 40 Japanese Dishes to Eat in Japan

   www.wildjunket.com/japanese-food-guide-japanese-dishes-to-eat-in-japan/

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   Where does sushi come from?

   • Sushi - What is known as "sushi" worldwide is a type of sushi known in Japan as edo-mae-zushi ( Edo Bay sushi) and originates from 1820s Edo (Tokyo). Masuzushi [ ja] - Trout steamed in wrapped bamboo leaves and served on a circular bed of rice six inches in diameter ( Toyama Prefecture ).

   Japanese regional cuisine - Wikipedia

   en.wikipedia.org/wiki/Japanese_regional_cuisine

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4. en.japantravel.com › guide › the-regional-cuisine-ofThe Regional Cuisine of Japan - Food & Drink - Japan Travel

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   Aug 28, 2020 · Far more than merely sushi and tempura, Japan's eight regions - Chubu, Chugoku, Hokkaido, Kansai, Kanto, Kyushu, Shikoku and Tohoku - are home to an incredible array of local flavours, culinary heritages and unique methods of preparation. Here is a simple introduction to the foods of the eight regions of Japan.

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5. travellingfoodie.net › traditional-japanese-foodTraditional Japanese Food - 35+ Must-Try Japanese Dishes in Japan

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   Mar 14, 2023 · Gyudon. Gyudon is a a popular beef rice bowl dish in Japan. The traditional Japanese food is made by simmering thinly sliced beef with onions in a sweet and savory broth made with soy sauce, mirin, and sake. The beef and onions are then served over a bowl of steamed rice, and garnished with green onions and pickled ginger.

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6. Videos

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     25 Must-Try Dishes In Japan | The Ultimate List

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     Japanese Food names

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     The basics of Japanese cuisine ＃5 “Presentation of Japanese cuisine”

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7. www.wildjunket.com › japanese-food-guide-japaneseJapanese Food Guide: 40 Japanese Dishes to Eat in Japan

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   May 29, 2020 · Japanese Food Guide: 40 Japanese Dishes to Eat in Japan. Last Updated on March 11, 2024. Unique, vibrant and extremely diverse, Japanese food is one of my favorite cuisines in the world. I personally think Japan is the best country to travel for food.

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8. www.academia.edu › 28458171 › Japans_Cuisines_Food(PDF) Japan's Cuisines: Food, Place and Identity | Eric C ...

   www.academia.edu › 28458171 › Japans_Cuisines_Food

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   Download Free PDF. View PDF. JAPAN’S CUISINES FOOD, PLACE AND IDENTITY eric c. r ath J APAN’S CUISINES reveals the diversity of Japanese cuisine and explains how Japan’s modern food culture arose through the direction of private and public institutions. Readers will discover how the tea ceremony meal came to be portrayed as the origin of ...

9. theplanetd.com › traditional-japanese-foodTraditional Japanese Food: 20 Dishes You Can Try in Japan or ...

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   Feb 19, 2024 · 1. Sushi. Sushi is now one of the most iconic Japanese dishes, but it actually originated in China in the 1st or second century BC and was known as narezushi. Contrary to popular belief, Sushi does not mean raw fish, it actually means sour rice. Sushi refers to any dish made with sushi rice (sour rice) accompanied with egg, vegetables, or fish.