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  1. en.wikipedia.org › wiki › MochiMochi - Wikipedia

    Mochi (もち, 餅) [motɕi] ⓘ is a Japanese rice cake made of mochigome (もち米), a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. The steamed rice is pounded into paste and molded into the desired shape. In Japan, it is traditionally made in a ceremony called mochitsuki ...

  2. Mar 14, 2023 · Gyudon. Gyudon is a a popular beef rice bowl dish in Japan. The traditional Japanese food is made by simmering thinly sliced beef with onions in a sweet and savory broth made with soy sauce, mirin, and sake. The beef and onions are then served over a bowl of steamed rice, and garnished with green onions and pickled ginger.

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  4. Aug 28, 2020 · The region's six prefectures - Akita, Aomori, Fukushima, Iwate, Miyagi and Yamagata - feature a culinary heritage that is tightly bound to their famous cold winters. Heartwarming soups, hotpots and stews are a mainstay as well fascinating techniques of food preservation. Gyutan yaki, Miyagi prefecture, Tohoku (Photo: Yuichiro Haga - Infinity ...

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  5. Dec 25, 2023 · 1. Sushi (すし) Sushi is definitely the most famous Japanese meal outside of Japan. It was once referred to as pickled fish preserved in vinegar, but nowadays, it can be defined as any dish containing vinegared rice and raw fish. Sushi is often served with soy sauce, wasabi and pickled ginger.

  6. Thinly sliced raw, frozen salmon (traditionally frozen naturally outside), eaten like sashimi. Sanpei-jiru [ ja] - a winter miso soup made with salmon and vegetables such as daikon, carrot, potato, and onions. Chanchan-yaki [ ja] - speciality of fishing villages. Miso-grilled salmon with beansprouts and other vegetables.

  7. Nov 29, 2023 · Donburi. Donburi, a beloved Japanese comfort dish, is a rice bowl topped with various savory delights. Whether it’s gyudon (beef), katsudon (breaded pork cutlet), or oyakodon (chicken and egg), these flavorful toppings are simmered in a sweet-savory sauce and served over a bed of steaming rice. Fried eel unagi.

  8. Soybean sprout. Spaghetti sandwich. (previous page) ( next page ) Categories: Cuisine by country. Asian cuisine by country. East Asian cuisine. Food and drink in Japan.